The motto to create the Brandy Gran Duke D'Alba is contained in three words: Development, Education and Ageing. Distillation in stills at 65º to the achievement of excellent spirits. The extraordinary features of this great Duke of Alba brandy are the result of meticulous selection of the raw material is processed.
Begins with the selection of excellent white wines from Palomino and Airen, a prompt distillation and method are decisive for the final quality of the distillates (spirits).
Spirits are made to age in American oak barrels that previously have been treated with Oloroso wine, and following the traditional system of Soleras Criaderas and, entering the system from the 10th criadera, and discorrendovi until the solera. Strictly controlling the volume of Sacas (extractions) because the old brandy remains constant.
Brandy Gran Duke D'Alba is recognized worldwide for its roundness and softness resulting from aging in cases of oloroso.
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