One of three new rum types from the Rare El Dorado Demerara rum collection, a special limited edition of Demerara Distillers, distilled in wood stills.
Excellent, very complex and with an attractive sensations.
This Enmore was distilled in 1993 in Guyana with a Coffey Still continuous still in wood and aged in ex bourbon casks in tropical weather.
A 21-year-old aging that made this Enmore rum of El Dorado exceptional.
El Dorado is a complex and precious Rum, aged for 21 years in ex bourbon barrels.
Enmore della El dorado is to be reserved for the most important and special occasions.
Tasting notes:
Taste: intense aroma of wood and spices, with notes of liquorice, vanilla, espresso, cane sugar and dried fruit such as walnuts and almonds, very complex.
Taste: In the mouth it is dry, with sweet oak notes, ripe fruits, like apricot and peach, with a pinch of vanilla and honey that balances the bitterness of the oak. A balanced rum, warm, full-bodied and long-lasting.
For consumption it is suggested to drink Enmore of El dorado only by meditating and perhaps accompanied by a good cigar Partagas D4 or Partagas 898.
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