J.M. Rhum Agricole Vieux Millesime' Hors d'age 2006 Vol.41,5% Cl.70

New edition of the luxury agricultural rum J.M Hors D'Age, distilled in 2006 and bottled in 2023.

The small J.M distillery was founded in 1845 in the north-east of the island of Martinique and has gained worldwide fame throughout its existence.

This top "Rhum Agricole" is distilled exclusively from the pure fermented sugar cane juice of its own lands, perched on the slopes of the volcano and facing the equator.

This allows for better maturation of the sugar cane.

The canes, harvested mechanically, are ground to extract the sugary juice, the "vesou". This is then left to ferment, then it is distilled with a historic column still.

The rum j.m. it is then aged in its own Limousin oak barrels and mixed with spring water from the forest, a natural park that surrounds the Martinique volcano.

The Contrôlée Martinique denomination means that it is a rum without additions, such as sugar or caramel, and the strict controls of the European Community apply to this controlled denomination.

It has at least 17 years of aging in Bourbon barrels, aging which takes place in Macouba, Martinique, near the sea and at the foot of the volcano.

It has 50% refined natural alcohol content when it is born and placed in the barrel.

Rhum agricultural JM Hors d'age 2006 vintage is an authentic and rare rum.

15 years of age, aging, were required for the production of this nectar.

During this long period, almost 70% of the initial volume of rum stored in the barrels evaporates. Evaporation called "Angels' Part".

Subsequently, the remaining JM rum vintage 2006 is delicately bottled to preserve its delicate aromatic balance.

This JM rum vintage 2006 single barrel 15 years, offers an opulent bouquet of fruity and vegetal aromas that give way to a round attack of generous aromas.

The final note of this JM 2006 rum expresses an incredible aroma of spices.

This vintage JM is presented in a beautiful wooden box, elegant gift box with slide opening.

Slowly enjoy JM rum at room temperature in a cognac glass, a balloon, paired with a robust Cohiba.