Cadenhead is probably the only company in the world that has a vast stock of rum aged in old oak barrels; emphasis on the individuality of each and every barrel bottling is machined once.
The Green Label demerara rum, distilled in Guyana and maturto barrel in Scotland, where it is then bottled, is the classic example of the ability of aging rum, leaving them to rest on the ground for an extended aging time.
And 'the time of this great master blend demerara rum distilled in 1975 ...
The Green Label rum is not subjected to any treatment that might remove natural constituents and spoil the flavor and aroma of its individual cask.
Tasting notes:
Nose sugarcane, heather honey and rich cherry.
Palate very smooth and sweet as a flux.
Ending a long sweet finish.
Availability limited to a few bottles Green Label Rum Demerara, Guyana region, but rather combines the classic, full-bodied cigars like Montecristo Edmundo or petit Edmundo.
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