Smith & Cross, founded in 1788, with strong holdings in Jamaica and the Caribbean, is one of the earliest British companies producing sugar and distillates.
Smith & Cross Jamaica Navy Strength Rum is made in Jamaica and bottled in London.
A classical Jamaican rum with strong flavor and exotic fruit notes and spices.
Distilled in Jamaica from Hampden Estate's fermented molasses, it is a mixture of rum: about the heaviest half of the body of rum Navy Strength comes from Rum Wedderbrun aged 6 months.
The top half of rum rum Plummer aged up to 3 years old in bleached oak.
The short aging is so fast that the oak does not dull the notes of fruit and spices.
It is perfect for mixing classic drinks with rum.
As specified by the Navy Navy Strength rum, it has a 57% ABV alcohol content, alcoholic gradation which is the traditional force required by the British Royal Navy to embark on the product on warships.
This high degree of gradation is required for possible mixing with gunpowder as ignition combustion.
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