

Produced from a blend of Miyagikyo and Yoichi single malt and a single grain whisky, NIKKA From the Barrel embodies the expertise of the distillery's master blenders.
Nikka From The Barrel is a blended whisky full of character and exuberance that is obtained with a particular production method.
The pot stills are revived with an open flame, according to an artisanal method that the majority of Scottish distilleries have abandoned.
The geographical location of the distillery, also one kilometre from the sea, helps to give this whisky a complex character, with salty and slightly medicinal notes.
The Nikka from de barrel blended whisky is born from the fusion of multiple barrels, a careful fusion of whiskies that results in an exceptional Nikka whisky, Japan.
Fermented malt whisky and grain whisky are assembled and then re-barreled (a process known as "marriage") to create a rich harmony, which distinguishes Nikka from the barrel.
From two different types of whisky, Nikka whisky is born, always pleasant and fascinating, engaging.
Nikka Whisky from Barrel is bottled directly from the barrel of the marriage between the whiskies and has almost the same percentage of alcohol.
We are At 51.4% alcohol content, this Nikka whisky has a strong personality characterized by solidity, depth of taste and a rich aroma expansion.
Among the greatest exponents of Japanese whiskies, this champion rests for a long time in oak barrels and is shrouded in an aura of mystery, since the age is not revealed.
What is certain is that it is one of the best blended whiskies on the market, winner of numerous awards and full of character. Truly a discovery.
Nikka from de barrel blended whisky pairs well with a Toscano or a cigar, excellent as a digestive after a meal or for an evening dram.
Tasting Notes:
Appearance: antique gold with bronze reflections.
Bouquet: refined, complex. Floral, fruity with hints of apricots. Notes of spices including cloves and leather.
Taste: firm, powerful. Spicy, peppery. Woody. Evolves with ripe fruit with notes of peaches, caramelized apples and flowers.
Overall: long. Marine notes. Ripe fruit, on a background of woody notes of vanilla.
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