Panarea Island Gin Vol. 44% Cl. 70

Discover the refined Panarea Gin: a tribute to the island of Panarea

Among the best Italian gins, Panarea Gin represents a tribute to the enchanting island of Panarea, a gem of the Aeolian Islands. This area is the cradle of many of the botanical essences that give this gin its unique character.

A legacy of distilling wisdom

Produced in Italy by the Inga family, who boasts a long tradition in distillation dating back to 1838, Panarea Island Gin is a sophisticated and unique distillate. With the many years of experience of Lorenzo and Federico Inga, this gin stands out for its intense and unmistakable aromas.

Aromas and botanical secrets

The main aromas of Panarea Gin are myrtle and citrus, clearly perceptible to the nose. A composition of other botanicals, kept secret, completes the aromatic profile of the gin. The name “Panarea” reflects the Sicilian origins of the Inga family and celebrates the rich cultural heritage of the Aeolian island.

A distinctive taste in the gin panorama

Being a "botanical" gin, Panarea clearly differentiates itself from classic London Dry Gins thanks to its softness and fragrance. Distilled from Mediterranean herbs and fruits, it stands out for its elegance and finesse, making it an unparalleled product.

Raw materials and composition

This gin is composed of selected raw materials: grain alcohol, juniper and lemon distillate, enriched with a concentrated juniper distillate and further embellished with botanicals such as coriander. A touch of natural fruity notes completes the whole, without the use of artificial flavors.

An unforgettable olfactory experience

Panarea Gin offers a persistent and distinctive aroma, with hints of juniper, citrus and myrtle that define its complexity. Let Panarea Gin take you on a sensory journey through Italian distilling traditions and the wonders of the Mediterranean.