The small J.M distillery was founded in 1845 in the north-east of the island of Martinique and gained worldwide fame during its existence.
This top "Rhum Agricole" is distilled exclusively from the pure fermented juice of the sugar cane of its own land, perched on the slopes of the volcano and facing the equator.
This allows a better maturation of the sugar cane.
The canes, harvested mechanically, are ground to extract the sugary juice, the "vesou".
This is then left to ferment, then distilled with a historic column alembic.
The rum j.m. it is then aged in its own Limousin oak barrels and mixed with spring water from the forest, a natural park that surrounds the Martinique volcano.
The denomination Contrôlée Martinique means that it is a rum without additions, such as sugar or caramel, and the strict controls of the European Community apply to this controlled denomination.
Here we present a limited edition of J.M. the limited edition Macouba, with the characteristic full strength agricultural rum, to savor the flavor of Martinique.
The Rhum Agricole J.M Blanc limited edition Macouba is presented in the colored packaging specially designed to bring out the wilder side of rum, the greener side of the origins of J.M.
The Rhum Agricole J.M Blanc 53 degrees was created for tropical aperitifs, to mix and enhance the flavors of Caribbean rum-based cocktails.
Its ideal combination is undoubtedly with the most famous cocktail of Martinique the 'Ti Punch, a refreshing and very simple drink, in addition to the J.M you only need a lime and cane syrup, which represents a real pillar of Martinican culture.
In fact, it is famous for being a must for every event in Martinique, from weddings to aperitifs or even simply as a welcome drink at a friend's house.
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