Rum (in French rhum, in English rum, in Spanish ron) is produced by distilling an infusion of fermented sugar, coming from sugar cane, and water.
If pure cane juice is used as sugar, an agricultural rum is obtained, of decidedly superior quality, normally distilled with a discontinuous still, as for the best cognacs and scotch whiskies.
If, however, molasses is used for the infusion, which is the residue of the extraction of sugar from cane juice, an industrial rum is obtained, for which a column distiller is normally used.
Pepi Mongiardino travels the world, visits the best distilleries and selects the best rums produced.
Pepi Mongiardino's selection of rums is exclusive to Moon Import.
This Rum is distilled in Barbados and then aged in Scotland.
Like all the Moon Import selection, this rum is also aged in Scotland where it is subsequently bottled.
rum from the Moon Import selection come from original barrels, aged in Scotland and selected and bottled individually in the same place, as Scotland is the region of the world where the maturation of alcohol is the best and most regular compared to all other countries .
The color of Rum is determined by the duration of aging in oak barrels, but also by the product contained in the barrel in its previous use.
For example, if the barrel has contained Sherry for a certain period, the Rum will absorb the tannins and will have a darker color than if the barrel had previously contained another distillate.
The experience and ability of the Scots in the art of whiskey aging is decisive in exalting the characteristics of a great Rum.
Tasting Notes:
On the nose: cinnamon, nutmeg, criollo persimmon, smell of dry heather.
On the palate: hints of sweet wood, Greek raisins, turmeric, spicy with a citrus finish.
Pair Moon Import's remember rum with light cigars.
This Barbados rum by Pepi Mongiardino and Moon Import certainly has nothing to envy of the most concentrated or most renowned rums in the world.
A rum remember by Moon Import is a rum for experts and collectors.
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