J. Bally Millesime 1997 Vol.43% Cl.70

Bally was one of the first distilleries to develop a rum distilled from the virgin juice of a single sugar cane, obtaining a high quality vintage rum.

The J. Bally distillery is located in Le Carbet on the island of Martinique and produces vintage agricultural rums only in the best years.

The founder of the distillery, Jacques Bally, in 1917 was the first to have the idea of ​​refining his Ruhms in oak barrels.

This wood allows the distillate to have a wonderful amber color and a delicate, rounded and balanced taste.

The J. Bally vintage 1997 agricultural rum is the last vintage produced with the old stills, before the distillery was renovated.

J. Bally vintage 1997 has exceptional, unrepeatable scents and aromas, characteristic of the old stills used.

Aged in oak barrels for 3 years.

An agricultural rum that lets us discover all the potential of each single vintage, telling its specificities.

The ‘97 is a full, tasty rum, with a strong and intense character, which leaves little room for induction, directed especially in the mouth.

For this reason, the J. Bally vintage 1997 rum is a collectible rum, a reference among agricultural rums.

Tasting Notes:

Color: intense copper yellow.

Aromas: On the nose it recalls notes of tobacco, wood and honey.

Taste: dried fruit, reminiscent of hazelnut, honey and on a very dry finish, some notes of sour fruit.

The J.Bally vintage 1997 rum can be paired with a cigar.