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Ichiro's Malt & Grain is a blended Japanese whisky produced by the renowned Chichibu Distillery, founded by Ichiro Akuto.
This whisky represents a fusion between Japanese tradition and international influences, combining spirits from Japan, Scotland, Ireland, the United States and Canada.
Ichiro Akuto's production is not only made up of expensive single malts, in fact the Japanese distiller has created the perfect blended whisky.
The Blended Japanese Whisky "Ichiro's Malt & Grain" expresses all the wisdom, in the art of distillation, of Ichiro Akuto, owner of the Chichibu distillery and the Hanyu distillery.
The perfect Blended Japanese Whisky Ichiro's Malt & Grain is created starting from malt whisky and grain whisky.
Very balanced and composed of young whiskies, the Malt and Grain remain attractive with their refined woody and spicy aromas.
This whisky is the result of an aging process involving spirits from different nations.
Foreign whiskies are distilled and aged in their country of origin for 3-5 years, and then refined for a further 1-3 years in the warehouses of the Chichibu distillery, located in the mountainous region of Saitama, west of Tokyo
A rounded and smooth whisky that can be enjoyed after lunch, after dinner or as an aperitif.
From the first taste, all the distinctive traits of the most famous Japanese Blendeds can be recognized and, thanks to its peculiar vigor, it can conquer the most expert enthusiasts.
Tasting Notes:
Color: Golden.
Aromas: On the nose it is intense and expresses itself with spicy notes and a strong imprint of wood.
Taste: Very reminiscent of acacia honey. On the palate it is full-bodied, enveloping and well-balanced. Long and persistent finish.
The Blended Japanese Whisky "Ichiro's Malt & Grain" is to be paired with a wonderful cigar. and fresh fruit.
For slow smoking enthusiasts we recommend pairing it with a Flake with perique.
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