Ichiro Akuto's production is not only made up of expensive single malts, in fact the Japanese distiller has created the perfect blended whisky.
The Blended Japanese Whiskey "Double Distilleries" expresses all the wisdom, in the art of distilling, of Ichiro Akuto, owner of the Chichibu distillery and the Hanyu distillery.
The Blended Japanese Whiskey Double Distilleries, as the name suggests, is born from single malts coming from two different distilleries: Hanyu, now closed and originally owned by Ichiro Akuto's grandfather, and Chichibu.
This blend of Hanyu and Chichibu: frighteningly intense, wonderfully fruity…
It shows the quality of the starting malts very well, in a panorama that recalls a riot of ex-bourbon barrels: banana, yellow fruit, vanilla, notes of butter. Good very good.
A round and smooth whiskey that can be enjoyed after lunch, after dinner or as an aperitif.
From the first taste you can recognize all the distinctive features of the most famous Japanese Blended and, thanks to its peculiar vigor, it knows how to conquer the most expert amateurs.
Tasting Notes:
Color: Golden.
Perfumes: The nose is intense with a riot of aromas of ripe fruit and vanilla.
Taste: Very reminiscent of bread, butter and acacia honey. On the palate it is full-bodied, enveloping and well balanced.
Long and persistent finish.
The Blended Japanese Whiskey "Double Distilleries" is to be paired with a wonderful cigar. For slow smoking enthusiasts we recommend pairing it with a Flake.
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