Vittorio 'Gianni' Capovilla is world renowned as one of the best but not the best distillers in the world, especially for his passion: fruit distillates, rum and grappa.
Capovilla defines his delicious grappa as the noble expression of a "poor" product.
Cabernet Sauvignon Capovilla Grappa is obtained by double-passage distillation in small copper-coated almonds of grape marc of Cabernet Sauvignon variety harvested in autumn, winter.
Vittorio has made the excellence of the raw material and the purity of the distillates his true reason for life.
The work Capovilla has chosen for its precious raw material is highly crafted.
The result is purple grappa and distillate, from real connoisseurs.
Cabernet Sauvignon Capovilla's grappa scents red fruits with a note of toasted hazelnuts. In the mouth is polite and round with good complexity and persistence.
After distillation, the distillate is stored in steel barrels for 2 years, a process called Vittorio Capovilla "resting-esterification".
It is then bottled diluted with spring water and brought to the gradient of 41% vol. without the addition of sugars, aromas or the like.
Color: Clear and transparent.
Perfume: Intense, cherry notes, red plum, with a hazelnut finish.
Taste: full taste. the Cabernet Sauvignon grappa is soft and balanced, very persistent.