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Vittorio ‘Gianni’ Capovilla is recognized worldwide as one of the best, if not the best, distiller in the world, especially for his passion: fruit distillates, rums and grappas.
Capovilla defines his delicious grappas as the noble expression of a "poor" product.
The Williams Pear distillate is a fruit distillate, pear obtained by double-pass distillation in small copper stills in a bain-marie.
Vittorio has made the excellence of the raw material and the purity of the distillates his true reason for living.
The Williams Pear Distillate by Capovilla is soft, intense and powerful, obtained from top quality South Tyrolean pears,
These are high quality pears, with a sweet flavour, an intense aroma and firm and crunchy pulp grown in Trentino Alto Adige near Bolzano.
Vittorio Capovilla selects only the best Williams pears from Trentino.
Pears are destemmed and fermented as is done with red wines, at the end of fermentation all the fermented must is distilled.
This pear distillate is colorless, clear and crystalline.
The Capovilla di Pera Williams distillate obtained is full of aromas, perfumes and in the mouth it is an explosion of sweetness.
The product rests for at least 2 years in stainless steel tanks.
It is then bottled, diluted with spring water and brought to a strength of 41% vol. without adding sugars, aromas or anything else.
The design of the bottle of the distillate is beautiful... polished and sealed by hand, it brings to mind an atmosphere that feels like home. Provided with a hand-filled label, the bottle tells its story, proud of its own history: in fact, the type of fruit that forms its soul, the year of the harvest that gives it its characteristics and the number of the bottle that underlines its uniqueness are specified.
Tasting Notes:
Aromas: The nose expresses intense, pleasant, refined and elegant aromas
Taste: In the mouth it is powerful. The flavors are those delicious flavor of ripe and fresh pears with excellent correspondence with the nose, pleasant softness, very balanced.
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