The peated whisky Chichibu The Peated 2016 is aged in Hanyu casks and is tied to the number 4, four years of elaboration, of aging in oak barrels.
Chichibu The Peated 2016 reaches unprecedented levels of elegance and complexity.
Ichiro Akuto at Chichibu has produced, from English malt, a peated whisky that far surpasses products that are much older.
Every note of the aromatic palette of this whisky is expressed with rare precision.
Alternating an earthy, salty, dry, mineral sensation with medicinal notes, the peat carries the aromatic score with exceptional intelligence, like an inspired conductor.
Chichibu Peated Single Malt is a heavily peated whisky originally distilled in 2012, and was bottled in 2016 at the full ABV of 54.5%.
Ichiro's single malt has immediately won over enthusiasts and collectors of Japanese whisky.
Whisky Chichibu the Peated is a limited edition, with only 6350 bottles available in 2016.
The few bottles produced and the high demand make it a safe investment.
Today it is one of the most sought-after collectible whiskies and its value increases every year at auction.
Tasting Notes:
Colour: Honey. Surprisingly dark for something that is only three years old.
Nose: Lovely sweet peat. This is a really nice smoky nose.
Palate: Very powerful, flooding the palate with intense smoke and dry peat. It then becomes fruity and spicy, with hints of vanilla. The finish has a notable minerality.
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