it is the tradition of the French Antilles to use rum as an alcoholic base to make infusions with fresh fruit. This is the principle and the basic idea of "rhum Arragès Damoiseau".
Take the excellent agricultural rhum of Guadeloupa, add some fruit and let it rest so that the aromas and flavors of the fruit are transferred to the rum.
The Damoiseau distillery produces since 1942 excellent rum to gricolo, but only after years of study and research has presented its line of rhums Arrangès.
The focal point of all the production is the choice of raw materials, the high quality of the fruit used only locally sourced.
This is why the Arrangès Damoiseau rums can be used to make IGT, a typical geographical indication.
For the Damoiseau Arrangès Pineapple Victoria the rhum used is a soft and aromatic Guadeloupa agricultural rhum AOC.
In this rum are left to macerate of Madagascar vanilla and sweet and small Victoria pineapples.
The Victoria pineapple is produced in the island of Guadeloupa French territory in the Caribbean.
Victoria pineapple is particularly small, firm, loaded with sugars and perfumes.
Pineapple caramels the taste of rum and gives an interesting balance between sweet and vanilla, rum Damoiseau gives strength and aromas.
Subsequently a refinement of at least two months is carried out directly in the bottle.
The aging of two months enhances the softness of rum, pineapple and vanilla.
Damoiseau Arrangès Pineapple Victoria is certainly the most Caribbean and traditional rum Arrangès, the best rum Arrangès we have ever tried and also the best selling.
Suitable for any time of day ... delicious flavor rum for a small daily break with style.
A break of freshness not to be missed this summer, a pleasant discovery to give to amaze all rum enthusiasts.