The Roby Marton distillery, founded in 2012 in Bassano del Grappa and produces luxury gin.
The Ginger gin by Roby Marton is a novelty of 2018 in a limited version.
A gin, a distillate of excellence, produced in limited quantities only 12,000 bottles a year.
Ginger Roby Marton Gin Italian Premium Dry "distilled and bottled in Italy", however, is not a gin of those without character.
Ginger Roby Marton Gin Italian Premium Dry has another peculiarity that distinguishes it from all the gins in the world.
Ginger Gin is a single botanical gin, ginger root.
Roby Marton's original recipe includes only juniper berries and ginger.
The taste, together with the juniper, which is perceived, here is above all the citric and spicy hint of ginger which helps to contain the heat effect of the 47 degrees of alcohol.
The Gin Roby Marton Ginger limited edition takes on the particular color of the ginger root and is bottled without being filtered.
Artisan gins produced with the cold infusion method from a selection of the best raw materials and subjected to two stages of distillation.
After the first phase, a part of the distillate is placed inside steel barrels where it will face the final finish through a cold infusion process, of juniper for the Ginger, of cardamom for the Momo.
The two spices give the gin a strong and defined scent.
Complex and dry gin, with a marked hint of juniper and cardamom, followed by more delicate balsamic notes.
Ginger Roby Marton Gin Italian Premium Dry a product of absolute excellence among the best gins in the world, which is worth its price.