Big Peat - Islay Vatted Malt Vol.46% Cl.70

Douglas Laing's Big Peat whiskey is a blend of single malt porbates coming exclusively from the legendary island of Islay containing small portions of the spirits of Ardberg, Caol Ila, Bowmore and, surprisingly, also of Port Ellen.

This is possible because Douglas Laing is in possession of one of the largest stocks of the Port Ellen distillery which ceased operations in the distant 1983.
From this clever mix of peaty whiskey from the island of Islay nase Big Peat with a teping of 40ppm.
An unusual detail that makes this product incredible is that no "vatted malt" label tends to indicate the selected malts.
It is a blended whiskey unfiltered cold, not colored and obtained from what are called Small Batch, or small batches of barrels carefully selected to ensure quality and rarity.
The production of each single Small Batch is about 5000 bottles.
The Big Peat whiskey has been rewarded with numerous awards including 96 points of Murray's famous Whiskey Bible.
A real reference point for the "Vatted" by Islay, big peat is an exceptional peat, in which the softness of vanilla and the stamp of peat blend and coexist beautifully, giving us a bottle that can not be missed.