

Everyone knows the Benromach distillery and its spectacular peated whiskeys.
The entire process, including the use of raw materials, distillation, maturation and bottling, is certified to the rigorous standards established by the Soil Association of the United Kingdom.
Few know the special Benromach selection for the Italian importer, the Meregalli group.
An exclusive and exceptional limited edition.
The manager of the Benromach distillery selects the best ex bourbon barrel of first filling and lets the whiskey rest for eight years.
This single malt Benromach for Meregalli was distilled in 2008 and aged in the barrel Firts Fill Bourbon Barrel Number 340.
Bottled in 2016 at full grade 61% in just 250 bottles.
The Benromach 2008 for Meregalli whiskey has matured in virgin American oak bourbon barrels from environmentally managed forests that have added a unique strength and depth that complements the traditional Benromach spirit.
Tasting notes:
AROMA WITHOUT WATER
Sweet and malty, initially, with vanilla, smoky caramel and spices.
TASTE WITHOUT WATER
Spicy and creamy with definite sweet fruit flavors, ripe bananas, hints of peat and smoke.
AROMA WITH WATER
Fresh and malt, with hints of peat, coffee and cocoa. Vanilla with a touch of citrus, lemons.
TASTE WITH WATER
Spices, with tropical fruit aromas. Creamy with a dark chocolate edge.
Whiskey Benromach 2008 for Meregalli is a limited edition collectible whiskey, complex and in the tasting phase to combine with a good Cuban or Nicarguense cigar.
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