Coffey Nikka vodka is produced in Japan from the distillation of cereals with the traditional Scottish Coffey still.
Coffey Nikka vodka is the innovative distillate produced in Miyagiko's Japanese distillery: vodka intended to rewrite the history of vodka worldwide for its characteristics.
Born from the long experimentations of Japanese producers with the Coffey column alembic, created in 1830 and imported from Scotland to Japan in 1963.
This still was for the production of soft, velvety and light whiskeys, the Nikka Coffey vintage whiskeys, highly sought after by the enthusiastic whiskey tasters.
Currently the Coffey still is used for the distillation of barley and maize for the production of gin and vodka.
In fact, thanks to the brilliant intuition of the master distiller Tadashi Sakuma, a filter for the spices and botanicals of the Gin was added to the distiller.
The unique column distillation practice, using the traditional Coffey still, contributes to the great softness and envelopment of the distillate.
In this way the Nikka distillery, after having revolutionized the world of quality whiskey, imposes itself with this innovative distillate that has immediately found great success among bartenders and Vodka tasters.
We recommend you to taste the new Nikka vodka smooth, with ice or in combination with other ingredients in the creation of cocktails.
Nikkay Coffey vodka is amazing in the vodkatini cocktail !!
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