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Producing a good grappa is not easy to refine, aging a grappa is even more difficult.
Nonino distillatori once again revolutionizes the world of grappa and aged grappas by presenting Nonnino Riserva 8 years grappa.
Nonino Reserve 8 years is a fine and refined grappa, with which Nonino begins to enter the magical world of long wood refinements, fundamental to give life to complex labels and distillates of the highest quality.
It was 1973 when Nonnino revolutionized the way of grappa by presenting Monovitigno Nonino.
Today Nonino exceeds with this Reserve 8 years, producing a grappa starting from the selected marcs of Merlot, Malvasia, Friulano and Moscato, freshly picked.
A product that not only fascinates the sense of smell and palate with aromas and flavors worthy of note, but that also affects the view, thanks to a bottle characterized by elegant finishes.
The distillation process takes place by steam, according to the discontinuous method, with the cutting of the head and tail, using some of the copper stills that dominate the scene inside the Percoto distillery.
At the end of the processing, the grappa obtained is aged in barriques and in small barrels which in some cases contained Sherry, for a period of 8 years.
This Grappa Nonino Riserva 8 years is a symphony of olfactory sensations that envelops the nose, giving us a range of aromas where sweet spices and hints of marzipan are mixed with nuances of fruit, even candied.
Nonino presents us with a bottle that comes out on the market in a limited and numbered edition, features that, together with the fascinating aesthetic aspect, make it an excellent gift to be reserved for all lovers.
Tasting notes:
Color: Intense amber.
Bouquet: harmonious and refined notes of marzipan, apricot, raisins, sweet spices and candied fruits.
Taste: Velvety and noble, rich and sensual, of great taste-olfactory correspondence.
A grappa with an exceptional character but velvety in the mouth, delicious.
Grappa Nonino Riserva 8 years is to be combined with the Tuscan of the President or the crus of San Sepolcro Mastro Tornabuoni.
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