The small J.M distillery was founded in 1845 in the north-east of the island of Martinique and has gained world fame throughout its existence.
This top "Rhum Agricole" is distilled exclusively from the pure fermented juice of the sugar cane of its land, perched on the slopes of the volcano and facing the equator.
This allows a better maturation of the sugar cane.
The reeds, mechanically harvested, are ground to extract the sugary juice, the "vesou".
This is then left to ferment, then distilled with a column still ... historic.
The rum j.m. it is then aged in its own Limousin oak barrels and mixed with spring water from the forest, a natural park that surrounds the Martinique volcano.
The name Contrôlée Martinique means that it is a rum without additions, such as sugar or caramel, and the strict controls of the European Community apply to this controlled name.
Here we present a limited edition of J.M. Joyau Macouba, with the characteristic full alcoholic agricultural rum, to savor the flavor of Martinique.
The Rhum Agricole J.M Blanc limited edition Joyau Macouba is presented in a colorful package specially designed to bring out the wilder side of rum, the greener side of the origins of the J.M.
The Rhum Agricole J.M Blanc Joyau 51.8 degrees was created for tropical aperitifs, to mix and enhance the flavors of Caribbean cocktails based on rum.
Its ideal combination is undoubtedly with the most famous cocktail of Martinique the 'Ti Punch, a refreshing and very simple drink, in addition to JM Joyau they only serve you a lime and cane syrup, which represents a real pillar of the Martinican culture. .
It is in fact famous for being a must at any event in Martinique, from weddings to aperitifs or even simply as a welcome drink at a friend's house.