Kamiki Blended cold unfiltered malt whiskey, created in limited batches with rare Japanese whiskeys, aged in cedar barrels first and then refined in cherry barrels, then blended with pure high quality Japanese spring water.
Kamiki is the first whiskey in the world finished in Japanese cedar barrels and subsequently aged in cherry wood barrels.
The Japanese cedar, used for centuries to build temples is called Yoshino Sugi, while the cherry tree is attributed beneficial and relaxing powers, the Japanese rite of cherry blossom is very famous.
The Japanese center is also known for its pleasant fragrance and soft texture, it helps to calm the mind and body.
Kamiki is a Japanese word formed by Kami which means "God" and iki which means "breath", a perfect name for this whiskey that makes balance and harmony its strength.
Japanese cedar is considered the best wood for the production of local beverage barrels thanks to its refreshing scent, while the few and rare cherry barrels give sophisticated aromas.
View: Copper amber color.
Perfumes: perfectly balanced with heather, honey, Japanese cherry, exotic hints of red fruit and biscuits.
Taste: Balanced with notes of orange blossom, cherry blossom, young wood, honey and caramel. Great!
Final: Slightly spicy with notes of spices and caramel.