Capovilla apricot distillate Vol. 41% Cl.50

Vittorio 'Gianni' Capovilla is recognized worldwide as one of the best, if not the best, distiller in the world, in particular for his passion: fruit distillates, rums and grappas.

Capovilla defines its delicious grappas as the noble expression of a "poor" product.

Apricot distillate is a fruit distillate of apricots obtained by double-pass distillation in small copper stills in a bain-marie.

Vittorio made the excellence of the raw material and the purity of the spirits his real reason for living.

The Capovilla apricot distillate is soft, intense and powerful, obtained from top quality Venetian cherries,

These are high quality apricots, with a sweet flavor, intense aroma and firm and crunchy pulp grown in Veneto.

Vittorio Capovilla selects only the best apricots, freshly ripened, fragrant and loaded with sugars.

This apricot distillate is colorless, limpid and crystalline.

The Capovilla apricot distillate obtained is full of aromas, perfumes and an explosion of sweetness in the mouth.

The product rests for at least 2 years in stainless steel tanks.

It is then bottled, diluted with Monte Grappa spring water and brought to an alcohol content of 41% vol. without adding sugar, flavorings or other.

The design of the distillate bottle is beautiful ... polished and sealed by hand, it brings to mind an atmosphere that tastes of home.

Provided with a hand-filled label, the bottle tells its story, proud of its history: to be specified are, in fact, the type of fruit that forms its soul, the year of the harvest that gives its characteristics and number of the bottle which underlines its uniqueness.

Tasting Notes:

Aromas: The nose reveals intense, warm, pleasing, refined and elegant aromas

Taste: In the mouth it is powerful. The flavors are those delicious flavor of ripe and fresh apricots with excellent correspondence to the nose, pleasant roundness, very balanced.