The small J.M distillery was founded in 1845 in the north-east of the island of Martinique and has gained world fame throughout its existence.
This top "Rhum Agricole" is distilled exclusively from the pure fermented juice of the sugar cane of its land, perched on the slopes of the volcano and facing the equator.
This allows a better maturation of the sugar cane.
The reeds, mechanically harvested, are ground to extract the sugary juice, the "vesou".
This is then left to ferment, then distilled with a column still ... historic.
The rum j.m. it is then aged in its own Limousin oak barrels and mixed with spring water from the forest, a natural park that surrounds the Martinique volcano.
The name Contrôlée Martinique means that it is a rum without additions, such as sugar or caramel, and the strict controls of the European Community apply to this controlled denomination.
The Rhum Agricole J.M Blanc 50 is presented in a liter package specially designed for the most demanding barmen and mixologists in terms of taste.
The Rhum Agricole J.M Blanc 50 degrees has been specially designed for tropical aperitifs, to mix and enhance the flavors of Caribbean rum-based cocktails.
Its ideal combination is undoubtedly with the most famous cocktail of Martinique the 'Ti Punch, a refreshing and very simple drink, in addition to J.M you only need a lime and cane syrup, which represents a real pillar of Martinique culture.
It is in fact famous for being a must at any event in Martinique, from weddings to aperitifs or even simply as a welcome drink at a friend's house.
Yet the Rhum Agricole J.M Blanc 50 degrees can be tasted neat with two ice cubes, to savor the flavor of Martinique.
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