Rhum Rhum Blanc Pmg Integral Vol.56% Cl.70

The full-proof orange-label version of Capovilla's famous agricultural rum, Rhum Rhum blanc PMG 56.

From the genius and creativity of Master V.G. Capovilla comes the first noble agricultural rum, considered the best agricultural white rum in the world.

Rhum Rhum blanc PMG 56 agricole is produced on the island of Marie-Galante, near Guadeloupe.

Rhum Rhum blanc PMG is also the world's first Pure Single Agricole Rum, meaning it is double distilled in a copper pot still using a bain-marie and aged on site for at least three years.

In 2005, a first still arrived on the French island of Marie-Galante and was installed at the Bielle distillery.

In 2007, a second still was installed.

These two Müller stills, with a capacity of 300 and 1,200 liters, are heated using a bain-marie.

The fresh cane juice ferments slowly and extensively in temperature-controlled stainless steel vats.

It is then distilled by Maestro Vittorio Gianni Capovilla, who allows the distillate to rest in steel barrels for over three years before bottling.

Rhum Rhum, directed by Capovilla, has always created Maria Galante's finest agricole rums, rich in aromas and with intense, lingering notes on the palate.

Bottled at a full 56% ABV, they create an exceptional rum, produced in small quantities, and unfortunately, only a few bottles remain.

The world's best agricole rum has just been produced and has immediately become a legend among all avid white rum aficionados.

Tasting notes:

Color: Transparent.

Aromas: Broad, airy. The sugarcane expresses itself with great delicacy. It proudly carries the aromatic palette. Its white fruits (peach, pear), red fruits (raspberry, cherry in alcohol), and exotic fruits (pineapple, passion fruit), along with its tertiary notes (light tar, leather, tobacco), dried fish, hay, and fresh ginger, are seductive and sensual.

Taste: Its fruity and almondy notes are reminiscent of a Fougerolles kirsch. Spices (star anise, clove, cinnamon) nourish the mid-palate. It evolves into citrus fruits (grapefruit, bergamot) and white flowers (lilac, lily of the valley). Vanilla-like, it oscillates between frangipani and dried fruit (pistachio, almond).

Finish: Long, unctuous. The fruit is candied, some even transformed into jam (cherry, strawberry). Geranium flowers and rose petals envelop the mineral notes (pencil lead, petroleum) with their scents.

The empty glass makes a good face for the apricot kernel and star anise.