Springbank 18 Y.O. Single Malt Vol.46% Cl.70

Springbank Distillery has become a cult favorite among single malt enthusiasts.

It captivates with its unmistakable flavor and the very identity of the distillery: rustic, chaotic, and profoundly traditional, yet meticulously crafted and capable of ensuring consistently excellent quality.

Located in Campbeltown, on the southern tip of the Kintyre Peninsula, it is one of the very few Scottish distilleries to manage the entire production cycle in-house, from malting to bottling.

Springbank 18 Years Old is a lightly peated (15 ppm) single malt, matured for eighteen years in a mix of former sherry and bourbon casks.

The proportions vary slightly from release to release, with a predominance of ex-sherry casks, giving the spirit its signature fruity and spicy complexity.

The current release confirms the balanced profile that has made this expression a benchmark for Campbeltown enthusiasts.

Tasting Notes:

Color: Deep copper with amber highlights.

Nose: Rich and creamy, with notes of vanilla and ripe fruit blending with hints of marzipan, almonds, and strawberries. Hints of sea peat and leather emerge in the background.

Palate: Full-bodied, slightly oily, smooth with notes of licorice, anise, and caramelized fruit.

Finish: Long, with sweet notes of dark chocolate and a pleasant smoky aftertaste reminiscent of Campbeltown peat.

Springbank 18 Frequently Asked Questions

Is Springbank 18 a peated whisky?

Yes, but with light peat, around 15 ppm. The peat is especially noticeable in the finish as a smoky, marine aftertaste, without overpowering the dominant sweet and fruity notes.

What casks is Springbank 18 Years Old aged in?

Springbank 18 matures for eighteen years in a mix of casks that previously held sherry (predominantly) and bourbon. The exact percentages vary from release to release.

What's the difference between Springbank, Longrow, and Hazelburn?

They are three brands produced by the same distillery, but with different characteristics: Springbank is lightly peated and distilled two and a half times; Longrow is heavily peated and double-distilled; Hazelburn is unpeated and triple-distilled.

How should I drink Springbank 18 Years Old?

It's best served at room temperature in a Glencairn-type tasting glass, perhaps with a few drops of still mineral water to further open up the aromatic bouquet.

Is this year's release different from previous releases?

Each Springbank 18 release has different nuances due to the variation in the proportions of casks used.

This year's release is characterized by a balance between the fruity notes of the ex-sherry and the vanilla sweetness of the ex-bourbon, with a new graphic design on the packaging.