Old Parr is a symbol of maturity and perseverance, this name was adopted by the brothers James and Samuel Greenlees as an icon of the integrity and quality of the blending they created in 1871.
The flavor of the Old Parr whiskey blend remains unalterable to this day.
The flavor of the Old Parr blend derives from having masterfully harmonized the best malt whiskeys - over forty - among which Cragganmore plays a fundamental role, giving the liqueur its indisputable smoothness and depth.
The cradle of Old Parr, the Cragganmore distillery, founded in 1869 on the banks of the River Spey, has been managed by generations of families who resided in the surrounding area, and whose experience has spanned the centuries, keeping intact the character of the heart of this blend. traditional.
Its components are of the highest purity and the best quality: precious cereals, aromatic peat and pure spring water.
These are carefully selected and stored in barrels to be aged, a process that incomparably improves their flavor and color.
Finally, the master blender with his secret wisdom selects the best whiskeys to obtain the exquisite flavor and unique aroma of the unmistakable Old Parr blend.
The distinct vessel in which it arrives in our hands - the square glass bottle of dark amber color, the same style of Thomas Parr's time - is internationally recognized as a symbol of quality and good taste.
Old Parr, a name, a style and a quality that represent the values of prestige and tradition that have remained constant over the centuries.