Cognac - chestnut liqueur Francois Peyrot Vol. 24% Cl.70 FRANCOIS PEYROT Cognac
Cognac - chestnut liqueur Francois Peyrot Vol. 24% Cl.70 FRANCOIS PEYROT Cognac
Cognac - chestnut liqueur Francois Peyrot Vol. 24% Cl.70 FRANCOIS PEYROT Cognac Cognac - chestnut liqueur Francois Peyrot Vol. 24% Cl.70 FRANCOIS PEYROT Cognac Cognac - chestnut liqueur Francois Peyrot Vol. 24% Cl.70 FRANCOIS PEYROT Cognac

Cognac - chestnut liqueur Francois Peyrot Vol. 24% Cl.70

€29.57
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  • Fresh from the refrigerator chestnut cognac is the most suitable French cognac for hot summers

  • To drink at room temperature, it is perfect for winter evenings in front of the fireplace.

  • The chestnut and cognac liqueur will surprise you.

Liquer Cognac with chestnuts, intense, unusual, inimitable, is an aged Cognac liqueur flavored with chestnuts.

This chestnut cognac will surprise you and surprise your every guest!

The Cognac is 100% Grande Fine Champagne 1er cru de Cognac by Francois Peyrot, aged in oak barrels for at least two years.

The chestnut liqueur - cognac is obtained from the assembly of aged Cognac with natural aroma of boiled chestnuts and sugar syrup.

An irresistible delight both as a French aperitif (served very fresh or with crushed ice), as well as flambéed, both to flavor desserts, and as an end to dinner, perhaps in good company.

Fresh from the refrigerator chestnut cognac is the most suitable French cognac for hot summers… at room temperature it is perfect for winter evenings in front of the fireplace.

We recommend an unusual combination, with a good Nicaraguan cigar, this liqueur with its soft taste is perfect.

Chestnuts, from the Alsace and Black Forest region, are picked in autumn when they reach full maturity and when their skins take on a dark color.

They are stored in the cold waiting to be used to produce the natural aroma, and then boiled and left to macerate.

Through a rotary process, an extremely concentrated chestnut juice is extracted.

It takes 5 kilos of chestnuts to produce a 70 cl Liqueur Chataigne au Cognac.

Cognac is exclusively produced by Maison Peyrot, it ages in white oak barrels for a minimum of two years, from where the best aromas are extracted to obtain a harmonious chestnut-Cognac mélange.

Several times awarded (Bronze Medal at the International Wine & Spirit Competition in London, Bronze Medal at the World Championships in Brussels) the François Peyrot productions are genuinely elaborated on the property and are distinguished by their great finesse and delicacy.

The dark amber color of this liqueur is due to both the Cognac and the brown color of the chestnuts.

2427
2 Items

Data sheet

Raw material
Fruit
Grapes
Surface finish
Aged in mixed barrels
Country of Production
France
Alcoholic gradation
24%
Bottle format
CL.70
Package
Box
Type of production
Continued

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