Dictador 10 year old rum is a Colombian rum produced by fermenting pure cane juice, distilled partly with steel column stills and partly with copper discontinuous stills.
This use of discontinuous stills allows for a medium-bodied rum to be obtained.
It is aged in oak barrels using the Solera method.
The Solera method “rotates” different rums between 7 and 10 years.
The rum is then diluted in the bottle with demineralized water and then left to rest for a period of 28 days.
With an amber topaz color, tending towards red, the nose is dominated by warm notes of roasted coffee beans, vanilla cream, caramel, candied fruit and honey, the latter perfume then extending to the palate, adding to flavors of licorice, coffee, exotic fruit, wood and pepper.
The finish is intense but persistent, slightly woody, spicy and with hints of chestnuts and dried fruit.
Tasting Notes:
Color: Bright mahogany, it has an unforgettable color in the glass.
Bouquet: When the bottle is opened it releases a hypnotic scent of chestnut honey, vanilla pod, toffee and caramel, with an undertone of burnt wood.
Taste: In the mouth it is extremely smooth and flowing, with a range of exquisite flavors that begin with sweet spices and continue with Colombian coffee, in a perfect blend of sweetness and strength. Infinite finish.
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