Spirits

Subcategories

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  Whisky

  Whisky Online sale of the best sozzesi distilleries, English, isla, Australians, japanese. Pieces limited, historical, special releases and Distillery releases: see our catalog!

  Travel around the world and discover the most traditional drinks, meet the producers see their passion brewed in a glass ... Our passion culminates in this sector, the rare spirits industry to be tasted or collect.

  Our whiskeys, takes shape and is enriched with our passion, and from year to year are added "bottles" important and rare labels, limited editions that we are proud to offer you.

  Tastings organized with experts and manufacturers of various types of refined distillates our combinations knowledge and our proposals with Cuban cigars, cigars Nicaraguans or the Italian Tuscany. You can read some of our advice in the pages dedicated to www.TabaccheriaToto13.it 

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  Brandy

  Our Brandy collection from the best manufacturers!

  We offer you classic aged Brandies from Spain, such as the famous Valdespino, the Lepanto brandies, the Carlos Primeiros, the exotic Brandy Ararat, the Brandy that Stalin sent to Sir Winston Churchill, we offer you Brandy from the best Italian producers: Stock, Capovilla, Poli, Bellavista, High Grade.

  But we want to surprise you with the new Koya brandies from China, and the result of a patient collaboration between Chinese wine producers and French master blenders.

  Brandy is a sumptuous distillate, produced from the distillation of wine.

  Brandy is the name generally used to indicate distillates based on grapes or other fruit, subjected to a period of aging in oak barrels.

  The whole world produces brandy, even if the best come from France, which is its homeland, Italy and Spain and now China: coincidentally three of the largest and most venerable wine producers in the world.

  Some areas of France such as Armagnac and Cognac are so vocated and historical that they gave their brandy their name, so these great spirits are in all respects brandy.

  Based on the time spent there, we speak of AC brandy, after two years of aging, VS, VSOP and XO, respectively from three to six years of aging, up to Hors d'Age brandies, for over six years in oak.

  Brandy is usually tasted after meals or in moments of meditation, it can give rise to refined cocktails but also to accompany a good cigar or a bar of bitter chocolate.

  Traveling around the world and discovering the most traditional drinks, meeting the producers and seeing their passion distilled in a glass…. Our passion culminates in this sector, the sector of rare spirits to taste or collect.

  You can read some of our advice on combinations and tastings with Habanos and Nicaraguan cigars or Italian Tuscans in the dedicated pages of www.TabaccheriaToto13.blog

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  Grappe

  Online Sale of the Finest Italian and French Grappas

  Discover our exclusive selection of artisan grappas from the best Italian and French distilleries. Perfect for tasting, collecting, or gifting, these bottles represent the excellence of distillation.

  The Best Italian Grappas: Tradition and Quality

  Grappa is Italy’s signature distillate, a symbol of tradition and innovation. In recent years, it has gained international recognition thanks to its evolution in aromas, flavors, and aging techniques.

  We have selected the most prestigious producers:

  ✅ Jacopo Poli – Venetian craftsmanship and tradition.
  ✅ Serafino Levi – Iconic grappas with hand-drawn labels.
  ✅ Berta – Premium aged grappas.
  ✅ Capovilla Distillati – A master of artisanal distillation.
  ✅ Nonino – Award-winning grappas aged up to 25 years.
  ✅ Grappe Barile – Exclusive grappas aged up to 40 years.
  ✅ Gaja – Elegance and innovation in grappa-making.
  ✅ Nannoni – High-quality, limited-production distillates.

  All our grappas are made from the finest Italian grape pomace, carefully distilled and aged in selected barrels to ensure a unique and unmistakable taste.

  Rare, Collectible Grappas and Hand-Blown Glass Bottles

  For collectors and enthusiasts of rare distillates, our catalog includes:

  ? Nonino Riserva 25-Year Grappa – An aged masterpiece.
  ? Barile 40-Year Grappa – One of the rarest and most refined grappas.
  ? Romano Levi's Artistic Labels – Bottles featuring hand-painted labels, true works of art.
  ? Vittorio Gianni Capovilla’s Distillates – Unique eaux-de-vie made from carefully selected fruits.

  Many of our grappas are available in hand-blown glass bottles, making them perfect for prestigious gifts or to enrich your distillate collection.

  French Grappas: Exclusive Marc de Champagne and Marc de Bourgogne

  In addition to Italian excellence, we also offer French marc, refined distillates made from the pomace of Champagne and Burgundy wines:

  ? Marc de Champagne – Distilled from the finest pomace of Moët & Chandon and other prestigious houses.
  ? Marc de Bourgogne Romanée-Conti – When available, we offer this rare distillate from one of the world's most prized wines.

  French marc is the equivalent of Italian grappa, providing a rich and complex tasting experience, perfect for true connoisseurs.

  Explore Our Selection of Grappas and Distillates!

  Order the finest Italian and French grappas online, carefully selected for a unique tasting experience. If you need guidance, read our tasting guides or contact us for personalized advice.

  ? Tabaccheriatoto13.com – Your trusted shop for rare and high-quality distillates.

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  Gin

  Online sale of Gin from the best distilleries, Gin London dry, Gin old tom, Gin royal dock, Gin rested in oack casck, Gin small batch, Gin cask restered in whiskey barrel, peerless premium gin, Engine gin ..... discover the our offers!

  Gin, which has always been considered one of the poorest distillates in production, has undergone an important evolution in recent years with a flourishing of recipes with refined, natural, exclusive, fresh botanicals.

  Perfumed gins were born, citrus gins, aged gins in cocciopesto, gins in cans, gins specially designed by bartenders for the art of mixology, meditative gins and of course limited edition gins.

  Here you will find the most famous Italian gins, limited editions of the professor's gin or Hendricks gin, refreshing and with a different taste

  Traveling around the world and discovering the most traditional drinks, meeting the producers and seeing their passion distilled in a glass….

  Our passion culminates in this sector, the sector of rare spirits to taste or collect.

  You can read some of our advice on combinations and tastings with Habanos and Nicaraguan cigars or Italian Tuscans in the dedicated pages of www.TabaccheriaToto13.blog

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  Liquors - fruit...

  The World of Distillates: A Journey of Flavors and Traditions

  The world of distillates is vast and fascinating, a kaleidoscope of flavors and traditions that ranges from great international classics like gin, whisky, and rum, to more artisanal and local expressions, such as herbal distillates and fruit distillates. In this rich landscape, herbal bitters, fruit aperitif liqueurs, and fruit distillates are the beating heart of a centuries-old tradition.

  At Tabaccheriatoto13.com, you'll find an exclusive selection of the best bitters, digestives, and distillates from the best distilleries around the world. We offer the most famous, recommended, sold, and award-winning products, to satisfy every palate.

  Fruit Distillates: Uniqueness and Taste in Every Bottle

  Discover our fruit distillates: delicate, unique, and sought-after. We especially appreciate artisanal liqueurs, such as those made from wild fruits, Pear Cognac, or Almond Cognac, as well as traditional Sicilian liqueurs and herbal bitters from Veneto and Trentino.

  Capovilla Distillates: A Burst of Flavor and Tradition

  Capovilla Distillates is synonymous with artisanal quality in distillation. With their organic approach, they use only carefully selected fruits, free from chemical additives, to highlight the true taste of every fruit. Among Capovilla’s finest products, we have:

  • Williams Pear Mountain Distillate: a distillate that captures the essence of wild pears, ideal for those seeking an authentic tasting experience.

  • Vesuvius Apricot Distillate: a product that celebrates the sweetness and intensity of Vesuvius apricots.

  • Mirabelle Plum Distillate: a perfect balance between sweetness and acidity, making every sip a unique pleasure.

  Chartreuse: The Liqueur of the Carthusian Monks

  Chartreuse is a legendary liqueur produced by the Carthusian monks in the cellars of the Grande Chartreuse, located in the French Alps. Its secret recipe, combining 130 herbs, flowers, roots, and spices, dates back to 1605 and offers a unique sensory experience for those who taste it. The main variants include:

  • Chartreuse Verte: with an intense green color, a complex flavor, and an alcohol content of 55%.

  • Chartreuse Jaune: a more delicate version, with a golden yellow color and an alcohol content of 40%, thanks to a different combination of herbs and the addition of saffron.

  The Best Amari, Liqueurs, and Distillates

  In our catalog, you'll also find a wide selection of bitters, aperitifs, and liqueurs: flower liqueurs, fruit liqueurs, root-based bitters, and even sweet chocolate liqueurs. Each bottle is a sensory experience that will accompany you during every tasting, taking you on a journey through the most authentic flavors.

  What Are Fruit Distillates?

  Fruit distillates are eaux-de-vie produced by fermenting and distilling ripe fruit. Each fruit contributes its unique flavor, creating a distillate that envelops the palate with a warm and deep sensation, perfect for any occasion.

  Online Purchase: The Best Distillates, Amari, and Liqueurs

  At Tabaccheriatoto13.com, you'll find a selection of the best distillates, bitters, and liqueurs from the most prestigious distilleries. From ancient Italian recipes to regional artisanal creations, each bottle represents a tradition worth savoring.

  Come Discover Capovilla and Chartreuse!

  Explore our selection of Capovilla fruit distillates and Chartreuse flower liqueurs, discover new flavors, and enrich your collection with the highest quality products.

  Visit Tabaccheriatoto13.com and buy the best distillates, amari, and liqueurs, delivered directly to your home!

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  Armagnac

  Armagnac, like Cognac, is among the oldest wine spirits in France.

  The wines used to produce this distillate are made in well-defined areas: Gers, Landes, Lot and Garonne, located in southwestern France.

  The Armagnac production area is divided into 3 regions: Bas Armagnac, Ténarèze and Haut Armagnac.

  According to French law, there are 3 classifications relating to the aging of Armagnac: "Trois Etolies" or "VS" (with at least one year of aging); "VSOP" or "Reserve" (with at least 4 years of aging); “Extra” - “Napoleon” - “XO” - “Vielle Reserve” (with over 5 years of aging).

  It is interesting to know that in 1909 the "doc" of this brandy was created, to protect it from the recurring imitations of the time and to differentiate it from Cognac.

  The important differences between armagnac and Cognac are substantially related to the production area (more than 200 km away), the type of grapes used for the wine to be distilled, the type of still used, the barrels to age the 2 distillates and also the fact that Cognac is also produced by large industries, while Armagnac remains an artisanal product.

  Another great peculiarity of the bas armagnac is the thousandth, or year of production: we can find armagnac aged 25 years, or from 1969, 1961 or 1992, this is because the aging disciplinary allows greater flexibility than cognac.

  Today Armagnac is sold in 130 countries around the world.

  Discover the taste of a great French distillate, with the best bottles of Bas Armagnac Dartigalongue, Laberdolive, Tariquet, Dupeyron, Darroze.

  Traveling around the world and discovering the most traditional drinks, meeting the producers and seeing their passion distilled in a glass… Our passion culminates in this sector, the sector of rare spirits to be tasted or collected.

  You can read some of our advice on combinations and tastings with Habanos and Nicaraguan cigars or Italian Tuscans in the dedicated pages of www.TabaccheriaToto13.blog

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  Bourbon

  Online sale of Bourbon Kentuchy Whiskey and the original Moonshine U.S.A, aged and not from the best distilleries!

  Bourbon is a brandy obtained from the distillation of corn must, in a percentage that must be at least 51% of the mash bill and other cereals including rye (rye), wheat and malt.

  Another fundamental characteristic is that it must strictly refine in American oak barrels, previously burned.

  We are therefore talking about an extreme distillate, unfiltered, non-dosed and devoid of any coloring, such as caramel; this choice is reflected in a sweeter and buttery starting taste due to corn, to which are added caramel, woody, toffee, toffee, popcorn and obviously vanilla flavors and aromas. What is never lacking is wood, intense and very smoky, but there is not the slightest trace of peat except in Mc Carthy's whiskey from Oregon, considered the Caol Illa of Bourbons.

  Bourbon is the most famous type of Whiskey in the United States and is produced with the distillation of a mixture of cereals, in which corn occupies the preponderant part.

   The name Bourbon derives from the Bourbon of France, once the 'owners' of the main states of the southern United States, who gave their name to Bourbon County, the county in the state of Kentucky where the whiskey was born

  Bourbon Whiskey owes its name to the county of the same name in the state of Kentucky, where it was first produced in 1789 by Reverend Elijah Craig.

  According to the disciplinary, in order to be called Bourbon the distillate must be aged in new and toasted oak barrels: this procedure gives it the classic amber color and hints of vanilla and wood; if the barrel rest is two years it can be called Straight Bourbon.

  Another popular variety is rye whiskey, the base of which is made up of rye - in English rye - and other cereals: an American whiskey with a pale blond color and a high alcohol content.

  In this section you can choose the best Bourbons to be enjoyed straight, with ice (on the rocks, as they say) or in cocktails such as Bourbon Sour or Old Fashioned.

  Tabaccheria Toto13 has recently expanded the offer of the rare spirits sector, wine shop, thanks to the introduction of a new liqueur of American origin from the distant state of Tennessee, Moonshine.

  In these dedicated pages, we will find out what Moonshine is, the renowned American illegal whiskey that has become popular and highly sought after since the times of US prohibition.

  Inside the online shop we will discover the history of this distillate and obviously we will offer you the opportunity to purchase the Everclear Moonshine selection, on sale at the online shop as well as at our headquarters in Parabiago.

  Traveling around the world and discovering the most traditional drinks, meeting the producers and seeing their passion distilled in a glass… Our passion culminates in this sector, the sector of rare spirits to be tasted or collected.

  You can read some of our advice on combinations and tastings with Habanos and Nicaraguan cigars or Italian Tuscans in the dedicated pages of www.TabaccheriaToto13.blog

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  Calvados

  Choose your bottle of Calvados liqueur of France's best distilleries and icredibile Apple Brandy 30 y.o. Nikka, from Japan!

  Travel around the world and discover the most traditional drinks, meet the producers see their passion brewed in a glass .... Our passion culminates in this sector, the sector of the rare distilled to taste or collect.

  You can read some of our advice concerning pairings and tastings with Habanos cigars and Nicaraguans or the Tuscan Italian in the dedicated pages of

  www.TabaccheriaToto13.blog

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  Cognac

  Fine cognacs from the best French distilleries in the Charentes region, discover our range of fine cognacs Champagne primoer cru!

  Produced around the French town of the same name, in the historic region of Charente, Cognac is considered to be the most refined of wine spirits.

  Its production is limited to six official areas, called cru, where Ugni Blanc is grown, a grape from which fresh and low alcoholic whites are obtained, ideal for distillation.

  The production process involves a double distillation in traditional Charentais swan neck stills, dating back to the 16th century.

  The product must then age in Limousin or Allier oak barrels, taking on different qualifications depending on the aging period, ranging from a minimum of 30 months up to tens of years.

  The definition of the best Cognacs goes through, in addition to the definition of the crus, also the indication of the aging periods.

  By law, only oak barrels from Limousin or Tronçais can be used, for a period of not less than 2 years.

  It is common practice to mix spirits subjected to different types of aging, in order to obtain products characterized by an impeccable balance.

  In this case, the declared aging must correspond to that of the younger brandy used in mixing.

  The VS abbreviation indicates a period of aging in wood of not less than 2 years, that is the minimum.

  The VSOP acronym, corresponding to the term Réserve, indicates a minimum of 4 years. XO instead means Extra Old and foresees an aging of at least 6 years.

  The unofficial wording of Napoleon, inaugurated for the Courvoisier Cognac, indicates an intermediate period between VSOP and XO; while Hors d’Age is usually written on labels to indicate longer aging.

  Obviously the longer the aging period is usually directly proportional to the price.

  The long period of aging in wood contributes to the exceptional refinement of the final product, excellent to be enjoyed neat to better appreciate its typical warm and velvety touch.

  Traveling around the world and discovering the most traditional drinks, meeting the producers and seeing their passion distilled in a glass…. Our passion culminates in this sector, the sector of rare spirits to taste or collect.

  Inside the online shop we will discover the history of this distillate and obviously we will offer you the opportunity to buy the selection Cognac Delamain, Pier Lecat, Davidoff, Tesseron, Fusigny, Raymond Ragnaud, Raymond Ragnaud, Frapin, Peyrot, Otard, for sale at the online shop as well as at our headquarters in Parabiago.

  You can read some of our advice on combinations and tastings with Habanos and Nicaraguan cigars or Italian Tuscans in the dedicated pages of www.TabaccheriaToto13.it

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  Vodka

  Vodka is one of the oldest alcoholic beverages and drinks in the world, has its origins in Eastern Europe, where its paternity of the name Poland and Russia.

  The vodka was spread in Europe by Napoleon. He got to know the distillate during the Russian campaign in 1812, which was followed by the disastrous retreat. To warm his troops, he left without alcohol and food due to excessive stretching of the supply chain, razed large quantities of vodka as a remedy to attack the most formidable enemy: the Cold General Winter.

  Online sale of the best distilleries Vodka: see our catalog!

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  Agave Spirits - Tequila

  Agave, Tequila and Mezcal Spirits: A Journey into the Heart of Mexican Heritage

  Agave spirits are undoubtedly one of the most authentic and fascinating symbols of Mexican culture.

  Among these, tequila and mezcal stand out as two distilling disciplines that, while sharing the same raw material, differ in methods, territory and aromatic profiles, offering a rich and varied panorama of flavors and traditions.

  Agave: Sacred Plant and Raw Material of Excellence

  Agave, a succulent plant belonging to the Asparagaceae family, grows wild and cultivated in the arid and semi-arid region of Mexico.

  This plant, considered sacred in pre-Columbian civilizations, takes many years (often from 7 to 15) to reach maturity, the ideal time for its harvest and transformation.

  The varieties of agave used for distillates are mainly the Blue Agave (Agave tequilana Weber Azul) for tequila and different varieties of mezcal, such as the Agave espadín, which give different characteristics to the final product.

  Tequila: Protected National Symbol

  Produced in the region of Jalisco and in some limited areas between states such as Michoacán, Guanajuato and Tamaulipas, tequila is a distillate with a Protected Designation of Origin (PDO), which guarantees its origin and traditional production methods.

  The processing involves:

  Cooking the agave stalks in stone ovens or autoclaves to extract the sugary juices.

  Pressing to obtain the juice.

  Natural or controlled fermentation.

  Traditional distillation in copper stills or columns.

  Aged in wooden barrels to obtain varieties such as reposado and añejo, or immediately bottled as blanco or plata.

  Mezcal: The Smoked Spirit

  Mezcal, also produced exclusively in Mexico, differs from tequila mainly in the method of cooking the agave: the plants are roasted in underground stone ovens, which gives the spirit its characteristic smoky aroma.

  This traditional method, combined with a wide range of wild agaves, results in a product with complex aromatic profiles and various nuances of taste, from smooth and sweet to wild and earthy. Mezcal can be produced in many regions of Mexico, with some of the most prized varieties coming from Oaxaca.

  Key Differences Between Tequila and Mezcal:

  One of the main differences between tequila and mezcal lies in the raw material used.

  Tequila is made exclusively from Blue Agave (Agave tequilana Weber Azul), while mezcal can be made from different varieties of agave, such as espadín, madrecuixe or tobalá, among others.

  In terms of production area, tequila is mainly developed in the state of Jalisco and in some limited areas of Mexico, while mezcal is produced in various regions, including Oaxaca, Guerrero and Durango, each with its own specific climates and soils.

  A key distinguishing element is the cooking method of the agave plants: for tequila, the stalks are cooked in stone ovens or autoclaves, a process that preserves a fresher and more herbaceous flavor.

  In contrast, in the mezcal process, the agave plants are roasted in deep underground stone ovens, often using wood or wooden pado, which gives the product its characteristic smoky and earthy aroma.

  From an organoleptic point of view, tequila has a generally fresh, herbaceous and citrusy profile, with a cleaner and more direct taste.

  Mezcal, on the other hand, is distinguished by complex and more intense aromas, with hints of smoke, wood, wild herbs and a mineral aftertaste that underlines the richness of its aromatic nuances.

  In terms of use and tradition, tequila is often used in cocktails such as the Margarita or Tequila Sunrise, and is also appreciated on its own.

  Mezcal, on the other hand, is traditionally tasted on its own, sip after sip, to fully appreciate its much deeper and more complex sensory characteristics.

  Tasting Notes and Sensory Profile

  Tequila Blanco: Clear and bright, with notes of citrus, pine and a hint of raw agave. Dry, clean taste.

  Tequila Reposado: Aged in wood, with aromas of vanilla, honey and light spices.

  Mezcal: Deep and complex, with hints of smoke, wood, citrus, herbs and often a mineral aftertaste. Its profile varies.

  Immerse yourself in the authentic flavors that only artisanal tequila and mezcal can offer. Explore our selection and discover your favorite for an unforgettable Mexican experience.

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  Rhum

  They are all born from sugar cane and express three different visions of the product.

  Each distillate is unique in its kind, so those that follow are general indications of the character they have to express.

  Rhum for the French school, distilled from the juice of sugar cane with discontinuous stills.

  Aromatics by nature.

  Spanish Ron produced from molasses with continuous systems, on the palate they have a pleasant softness.

  English style rum, starting from molasses, produced with discontinuous stills and with a dry and spicy taste.

  Rhum online sales of the best distilleries and a limited edition, discover our offer!

  Travel around the world and discover the most traditional drinks, meet the producers see their passion brewed in a glass ... Our passion culminates in this sector, the rare spirits industry to be tasted or collect.

  You can read some of our advice concerning pairings and tastings with Habanos cigars and Nicaraguans or the Tuscan Italian in the dedicated pages of

   www.TabaccheriaToto13.it 

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  Zero alcohol

  The new trend among artisanal distillers is called “non alcoholic distilled spirits”. In other words: alcohol-free spirits.

  Why are we talking about alcohol-free spirits and not alcohol-free spirits?

  The reason is simple: because "alcohol", by definition, must contain at least fifteen percent alcohol.

  The term distillate, on the other hand, refers only to the condensed vapor that drips into an alembic. To put it roughly: a distiller herbal water.

  Basically, the production of alcohol-free spirits does not differ much from alcohol-rich spirits.

  For example, a gin is produced like a regular gin: Some flavors, such as those of citrus fruits, are very soluble in water, while others, such as juniper berries, are not soluble in water.

  In this case, the aromas are extracted from the juniper with oil and sugar as an intermediate step and then added back to the water. Then the whole product is distilled and stored.

  To replace the missing alcohol, it is necessary to give strong gustatory stimuli. Therefore, strong spices are used a lot.

  Distillates and zero alcohol gins are not just the fashion of the moment, not to be missed in trendy parties, but with their tastes and aromas, they are able to satisfy the most demanding palates, maintaining benefits for the health of the body and driving license..

  In the Zero Alcohol Category you will find the best alcohol-free drinks, alcohol-free wine and beer Made in Italy and abroad, to buy online, from the comfort of your home.

  Thanks to its zero alcohol content, it can be drunk freely by everyone like any other non-alcoholic drink.

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  Cachaça

  Cachaça: Brazil's Aromatic Treasure and Its Unique Varieties

  Cachaça is one of Brazil's most emblematic and representative spirits, loved for its unmistakable taste and its central role in Brazilian culture and traditions.

  Considered the "twin" of rum, cachaça is appreciated throughout the world for its versatility and unique aromatic characteristics.

  What is Cachaça?

  Cachaça is a spirit obtained from the fermentation and distillation of sugar cane juice.

  Its production dates back centuries, and represents a true traditional art that combines ancient and innovative methods. Its distinctive feature is its intense aroma of fresh cane and notes of sweetness and spice that make it perfect for cocktails such as the caipirinha, Brazil's national cocktail.

  Characteristics of Cachaça

  Aroma and Flavor: Cachaça has a rich and complex aromatic profile, with notes of sugar cane, fresh fruit, herbs and sometimes light nuances of vanilla or spices, depending on the aging method.

  Appearance: Often clear and bright, but can take on an amber color if aged in barrels.

  Alcohol Content: Usually ranges between 38 and 48% ABV, making it an energetic and intense distillate.

  Varieties of Cachaça

  There are different types of cachaça, which are distinguished mainly by the production methods and aging:

  Fresh Cachaça: Unaged, this version is clear and aromatic, ideal for cocktails such as caipirinha. Its fresh flavor and cane fragrance make it perfect for direct consumption.

  Aged Cachaça: It undergoes a period of maturation in wooden barrels, which gives it an amber color and more complex aromas, with notes of vanilla, carob and spices.

  It is ideal for sipping alone or in more elaborate cocktails.

  Premium Cachaça: Distilled with artisanal techniques and aged in superior quality barrels, this variety stands out for its aromatic finesse and smoothness on the palate.

  Tradition and Innovation

  The production of cachaça is a cultural heritage of Brazil, passed down from generation to generation.

  However, today many distillers are innovating in the choice of distillation and aging techniques, creating products that satisfy even the most demanding palates internationally.

  Why Choose Cachaça?

  If you want to discover an authentic spirit, with character and a complex aroma, cachaça is the perfect choice.

  In addition to its role in the classic Brazilian cocktail, the caipirinha, cachaça also lends itself to pure tastings, to fully appreciate the richness of its sensory profile.