Tomintoul 16 yo Vol.40% Cl.70

Tomintoul 16-Year-Old Single Malt Whisky, created by master blender Robert Fleming, is known for its "gentle sipping whisky." This Tomintoul expression stands out as the first of the declared 16-year-old agings in different casks.

Tomintoul 16-Year-Old is a Speyside single malt with a smooth and enveloping character, often described as "the gentle dram."

Aged for 16 years in oak casks (a combination of ex-bourbon and, in some batches, Oloroso sherry casks), it offers a refined and mature profile, ideal for those seeking a balanced whisky with personality.

Speyside Origin: An area known for elegant and fruity malts.

Accessible Style: Perfect for both those new to single malt and enthusiasts seeking something smooth yet complex.

16-Year Aged: Sufficient time for the spirit to harmonize with the wood, without overpowering its original aromas.

Why buy it?

Versatility: Excellent served neat, with a splash of water to open up the aromas, or as an after-dinner whisky.

Smart gift: Elegant and reassuring for occasions like birthdays or holidays.

Value for money: Compared to other 16-18 year old Speysides, it often offers excellent value.

Balanced profile: If you're looking for a single malt that's neither overly peaty nor too heavy, it's a safe choice.

History and local identity: Tomintoul is a recognizable brand with a production that focuses on the traditional smoothness of Speyside.

Tomintoul 16 Year Old is an elegant, smooth, and mature single malt: an excellent choice for those seeking a whisky to savor slowly, to give as a gift, or to add to a collection that showcases Speysides with a gentle yet complex soul.

Tasting notes:

Color: Medium, bright amber.

Nose: Honey, vanilla, baked apples, hints of dried fruit (apricot, raisins), and a light touch of sweet spices and wood.

Palate: Creamy and rounded, with caramel, biscuit, candied orange, and notes of walnut and cocoa; the wood is present but well-integrated.

Finish: Medium-long, warm, with hints of honey, dried fruit, and a light spice.