Nonino Pirus williams pear brandy Vol.43% Cl.50

Nonino's Pirus is a first choice Williams pear brandy.

Intense, fresh with an inebriating scent of ripe Williams pears.

Fruit brandy produced according to the ancient tradition of the Nonino family.

It is obtained by distilling very characteristic fresh fruit to keep the aroma and flavor of the original fruit intact in the distillate.

Vacuum fermentation in temperature-controlled stainless steel vats, followed immediately by distillation to avoid harmful secondary fermentations.

100% Discontinuous artisan distillation with the cutting of the heads and tails, in particular exclusive steam stills renewed by Benito Nonino for the distillation of fruit.

The distillation takes place very slowly to allow the volatile components, responsible for the perfumes, a correct evaporation and consequent condensation while keeping the precious organoleptic characteristics of the chosen fruit intact.

Limited Production, strictly dependent on the vintage harvest.

Rest From 6 months to a year in stainless steel containers.

Intense, ample and typical of the Williams pear. The sensation of the typical flavors of the fruit is extraordinary and persistent.

Tasting notes:

In this case we suggest a Cocktail to be able to taste Pirus di Nonino differently from the usual

Ingredients

1 cl The Pirus Nonino / Williams

1 cl of sparkling Ribolla Gialla, Prosecco or other sparkling wine

Pour the cold Pirus Nonino / Williams and Ribolla Gialla into a flute, garnish with a slice of pear.