Bas armagnac Dartigalongue millesimato 1973 Vol.40% cl.70

50 years have passed and time has refined, improved and made this excellent Bas-Armagnac exclusive.

The Dartigalongue vintage Bas Armagnac was distilled in 1973 and bottled in 2023 after 50 years of aging.

The perfect gift for those who turn 50 and are passionate, a lover of rare distillates.

Founded by Pascal Dartigalongue under the reign of Louis Philippe in 1838 and handed down from father to son, the Maison Dartigalongue is today the oldest producer of Bas Armagnacs.

The Maison Dartigalongue is famous for its very balanced bas armagnacs full of flavours.

The Armagnac region is located in the heart of Gascony, in the south-west of France.

Dartigalongue is based in Nogaro, in the heart of Bas Armagnac and distills only wines from this area, renowned for the refinement of its Cru.

Dartigalongue bas armagnacs are distilled using the traditional method, the long rest in French oak barrels refines their organoleptic characteristics.

The Maison Dartigalongue is one of the few distilleries to continuously produce vintage Bas Armagnacs.

The proposed vintages typify the best qualities of Bas Armagnacs, in the different ages.

Bas Armagnac Dartigalongue thousandth 1973 is one of the rarest vintages for Dartigalongue and more generally for all Bas Armagnac producers.

Equipped with a wooden box, it is a perfect gift for tasters and enthusiasts of bas armagnac and for young people born in 1973.

Tasting notes:

View: dark amber.

Bouquet: Round, it evolves on notes of candied fruit, notes of nutmeg and flavors of the forest with a pleasant note of vanilla and caramel.

Taste: Very full, round and warm, there is no aggressiveness, it dissolves in the mouth in an explosion of taste, aroma of raisins and spices, vanilla and chocolate.

Conclusions: the 1973 Dartigalongue Armagnac is amazing, perfectly balanced.

You can pair the Dartigalongue 1973 bas armagnac with a light Caribbean or Nicaraguan cigar.

If, on the other hand, you are passionate about pipe tobacco, combine it with an aromatic Brebbia Allegro.