Okinawa Recipe 01 japanese craft gin Vol.47% Cl.70

Okinawa recipe 01 is a unique gin, it will have a very distinct scent from the outset and those familiar with Sake may know right away.

In fact, the Japanese gin Okinawa recipe 01 has Awamori as its alcoholic base.

Awamori is a rice-based distillate similar to shochu, but drunk primarily in Okinawa and a couple of other countries, and is the base spirit for this gin.

Sweet and fruity notes mix with spices in a gin that subtly reveals the warm and rustic background of traditional awamori.

Okinawa recipe 01 is a unique, exquisite, lively gin.

The fermented rice and koji are very evident as a base, and on top of the layers are huge citrus notes, green herbal flavors and hints of earthy black pepper.

An intriguing Japanese gin from the Masahiro distillery, known for always producing Awamori but now exploring the glory of juniper.

Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon), and shekwasha, a green citrus native to Okinawa and Taiwan.

Tasting Notes:

View: transparent.

Aroma: Citrus aroma with freshness originating from a traditional Japanese brandy - rice brandy.

Taste:Feel the freshness in one mouth thanks to its southern citrus and botanicals originating in Okinawa.

The flavor lasts long after you finish a glass while sweet and warm notes are felt in the finish.

Okinawa recipe 01 Gin is excellent single with two ice cubes, in the classic Gin and tonic, in the Tom Collins.