Rum Panama Remember Moon Import by Pepi Mongiardino Vol.45% Cl.70

Selection of Panamanian rums made by pepi Mongiardino for his line of cheap rums "Remember di Moon Import".

Rum (in French rhum, in English rum, in Spanish ron) is produced by distilling an infusion of fermented sugar, coming from sugar cane, and water.

If pure cane juice is used as sugar, an agricultural rum is obtained, of decidedly superior quality, normally distilled with a discontinuous still, as for the best cognacs and scotch whiskies.

If, however, molasses is used for the infusion, which is the residue of the extraction of sugar from cane juice, an industrial rum is obtained, for which a column distiller is normally used.

In the case of Panama Remember rum, the best and most fragrant molasses from Panamanian sugar cane is used.

Pepi Mongiardino travels the world, visits the best distilleries and selects the best rums produced.

The selection of Remember rums by Pepi Mongiardino is exclusive to Moon Import.

This Remember Rum is distilled in Panama by one of Panama's historic distilleries then aged in Scotland.

Like all the Moon Import selection, this rum is also aged in Scotland where it is subsequently bottled.

rum from the Moon Import selection come from original barrels, aged in Scotland and selected and bottled individually in the same place, as Scotland is the region of the world where the maturation of alcohol is the best and most regular compared to all other countries .

The color of Rum is determined by the duration of aging in oak barrels, but also by the product contained in the barrel in its previous use.

For example, if the barrel has contained Sherry for a certain period, the Rum will absorb the tannins and will have a darker color than if the barrel had previously contained another distillate.

The experience and ability of the Scots in the art of whiskey aging is decisive in exalting the characteristics of a great Rum.

Tasting Notes:

Color: Bright gold.

Aromas: Aromas of white fruit, nutmeg, criollo cocoa, a pinch of jasmine.

Taste: hints of sweet wood, banana, Greek raisins, nutmeg, spicy caramel with citrus finish.