La Favorite Coeur de Canne rhum agricole blanc Vol.50% Cl.70

Favorite Coeur de Canne Blanc is born from a blend of different varieties of sugar cane from different plots.

The fermentation is very long and controlled and generates a distillate with intense flavors, floral notes on the nose, accompanied by the sweet scent of cane juice

Favorite Coeur de Canne stands out for its unique composition, derived from the art of blending different varieties, selected from specific plots and subjected to prolonged fermentation, distinctive characteristics of the renowned distillery.

This fine white rum is obtained through a process that involves the creation of the Creole column number 1 and an ageing period in stainless steel tanks for at least four months.

La Favorite is one of the last independent distilleries in Martinique along with Neisson.

It was founded in 1842 on the remains of a sugar refinery called Les Jambettes before being renamed La Favorite in 1851.

In 1909, when Henri Dormoy acquired it, he made some improvements to transform the sugar refinery into a distillery.

Following some twists and turns related to the mania for gambling by Albert Dormoy (son of Henry), La Favorite saw its activity cease in the 1938s.

It did not resume production until André, his younger brother, took over and completely renovated it in 1956.

Tasting Notes:

Color: perfectly transparent distillate.

Aromas: floral notes on the nose, accompanied by the sweet scent of cane juice.

Taste: On the palate, it manifests itself with a pleasant softness and enveloping, characterized by a slight hint of sugar and intensity of the cane juice.

Its persistent finish leaves a soft and satisfying sensation that invites you to taste more, we recommend tasting the agricultural rum La Favorite Coeur de Canne Blanc neat or in Pounch.