The woody aroma and subtle lemon flavor of HINOKI are perfect for your next whiskey cocktail.
Japanese Bitters is the world's first brand of cocktail bitters produced with natural ingredients from its country of origin, Japan.
Japanese Bitters represents a drop of Japanese pride and tradition.
Japan extends from north to south with four distinct seasons that allow the environment to produce various natural ingredients.
Japanese Bitters Hinoki extracted from the persimmon tree, is used to flavor, embellish cocktails.
Yuki Yamazaki, internationally renowned bartender and creator of this brand, decides to venture into his home country to find and select the best Japanese ingredients, in order to create something inimitable and unique.
Hinoki Japanese bitters are made from 100% persimmon trees that live in the ancestral environment of the Japanese islands and are used with the blessing of nature in Tama (known as a forest site in Tokyo).
They are carefully extracted with a low-temperature vacuum extraction method together with domestic alcohol and water.
Hinoki Bitters is a bitter citrus and wood concentrate.
Made using only Hinoki which is the 100% pure persimmon fruit, which grows in the environment, carefully extracted with the low-temperature vacuum extraction method together with alcohol and water.
A few drops are enough to flavor a cocktail.
For use, it is recommended to add 1 to 2 drops to the cocktail, stir them / mix and then add another drop as a top.
The fragrance lingers until the end and adds richness to various cocktails.
Tasting Notes:
Nose: spicy citrus notes.
Taste: woody, bark, raw wood, light herbal/lemon notes, warm and sweet, slightly spicy.
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