Pojer e Sandri grappa Nosiola Vol.48% Cl.50

Pojer e Sandri and Nosiola Grappa: An Example of Tradition and Quality

Pojer e Sandri is a renowned agricultural company and distillery located in the heart of the Trentino region, in Italy.

With a long history of passion for the art of distillation and the enhancement of the peculiarities of the territory, the company is known for the production of high-quality spirits, including the famous Nosiola grappa.

Nosiola: A native grape from Trentino

Nosiola is a variety of native grape from Trentino, appreciated for its delicacy and the unique character it gives to the spirits.

This grape, grown mainly in the Pojer and Sandri vineyards, stands out for its floral and fruity aromas, which expand into a grappa with a refined and complex aromatic profile.

Nosiola Grappa by Pojer and Sandri

The Nosiola grappa produced by Pojer and Sandri represents excellence in the panorama of Italian spirits.

The production takes place through a careful process of vinification and distillation: the Nosiola pomace is fermented and then distilled in copper boilers, following traditional methods that respect the quality of the raw material.

This grappa stands out for its intense aromatic aroma, with notes of white flowers, almond and vanilla, and a soft and enveloping flavor.

Its complexity and refinement make it ideal both as a digestive and as an ingredient for quality cocktails.

A heritage of tradition and innovation

Pojer and Sandri combines respect for tradition with a desire for innovation in its work, paying particular attention to the sustainability of agricultural practices and the quality of raw materials.

The production of Nosiola grappa, in particular, is an example of how the territory and native varieties can be enhanced through artisanal distillation techniques.

Tasting Notes:

Color: Crystalline white grappa.

Fragrances: The scent is faint, delicate, characterized by a light aroma.

Taste: It has a soft and appropriately alcoholic flavor.