Fidelitas represents the tenth stage of an iconic journey into the world of rum, marking a new addition to the series of collaborations between Luca Gargano and Richard Seale, the mastermind behind the Foursquare Distillery in Barbados.
Since 2016, this partnership has stood out for its dedication to transparency, authenticity, and quality, bringing the rum to new levels of recognition, equal to the great European spirits.
The fruit of this intellectual and philosophical harmony has already given rise to celebrated bottlings such as the 2006 Foursquare.
A Masterpiece of Distillation and Aging
Foursquare Fidelitas is a single blended rum, distilled in 2004 using the iconic double-retort copper pot still and Coffey column still, typical of the Foursquare style.
The rum was matured for 20 years under the tropical sun, with 19 years spent in ex-Bourbon barrels followed by an additional year in ex-Marsala barrels.
This unique finish adds an unparalleled depth of smoothness and complexity, positioning Fidelitas as the distillery's most aged rum ever released.
Luxury Limited Edition
The careful selection of Foursquare's master distiller, Richard Seale, has led to the creation of a double-matured Foursquare rum, embodying the essence of artisanal excellence.
This extended aging, bottled at full strength, resulted in a limited release of just 2,160 bottles, making Fidelitas a coveted collector's item.
A World-Class Rum
Born from the exceptional collaboration between Luca Gargano and Richard Seale, Foursquare Fidelitas Double Maturation is already considered one of the finest rums in the world.
This Old Barbados rum, rich in history and savoir-faire, stands out as a symbol of perfection in the global spirits scene.
Its limited production and the intensity of its aging make Fidelitas the ultimate for rum connoisseurs seeking an unparalleled tasting experience.
Tasting Notes:
Appearance: Foursquare Fidelitas 2004 rum presents a dark coppery amber color.
Nose: Deep aromas of burnt caramel, cooked fruit, blond tobacco, and aged oak unfold on the nose. Taste: On the palate, the attack is dense and delicious, with a blend of figs, dates, sweet spices, and bitter cocoa. The long, warm finish develops a subtle hint of oxidized sweet wine, inherited from the Marsala barrel.
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