WhistlePig 12 Years Old is an exceptional rye whiskey, distilled from 100% rye and aged for 10 years in new American oak barrels before final maturation in three types of ex-wine barrels: 63% Madeira, 30% Sauternes, and 7% Port.
Bottled at 86 proof, it offers complexity, depth, and a refined balance of spice, fruit, and sweet notes.
WhistlePig 12 Years Old represents the synthesis of American rye tradition and experimental European finishes: ideal for those seeking a spicy, structured whiskey with deep fruity and vinous nuances.
WhistlePig 12 Years Old is a rye whiskey crafted from a rare 100% rye mashibill. It was aged for 10 years in new oak barrels before being divided and refined in several ex-wine barrels: 63% Madeira, 30% Sauternes, and 7% Port before being bottled at 86 proof.
WhistlePig is a distillery distinguished by its dedication to the rye grain and its commitment to innovation. Located in the heart of Vermont on a 19th-century farm, WhistlePig has become an icon of American rye whiskey, marking the rebirth of rye as the grain of choice for whiskey production.
The production of WhistlePig Old World Rye begins with the careful selection of rye, a noble and complex grain, which is then distilled on site.
After an initial maturation of over a decade in new American oak barrels, the whisky is transferred to three different types of casks for a second maturation. Each type of cask—Madeira (63%), Sauternes (30%), and Port (7%)—brings distinctive aromas and further complexity to this rye whisky, creating a synergy of refined flavors.
Tasting Notes:
Color: The dark amber color precedes an intense tasting experience.
Nose: The bouquet is an invitation to a journey of flavors, combining notes of dates and grapes with hints of honey, jam, and apple pie.
Palate: On the palate, this whisky reveals an indulgent attack of apricot and honey, followed by an explosion of spicy rye, plums, caramel, and a touch of mint.
You might also like