Marolo grappa di Barolo Aged 12 years Vol.50% Cl,70

Marolo's Grappa di Barolo, aged for 12 years in small oak and acacia barrels, is made from Nebbiolo pomace from the racking of Piedmontese Barolo.

A very old grappa with intense aromas of dried fruit and sweet spices and a smooth, full-bodied flavor with spicy aromatic notes.

Made with Nebbiolo grapes grown in Barolo, this grappa undergoes a long aging process that gives it a unique sensory profile.

Its extremely deep color heralds the aromatic power and smoothness that are subsequently revealed during tasting.

It is a dry and austere distillate, free from cloying notes: the aromatic profile is dominated by spices and the aromas of the barrique.

The pomace arrives at the distillery very fresh, still imbued with all the properties that the distillation process—conducted using stills powered by small steam boilers—will preserve intact and distinct.

Once the production process is complete, the Grappa is transferred to small oak and acacia barrels, where it ages for a long period of 12 years before being bottled.

All bottles are numbered, and production is very limited.

A fine, well-crafted bottle, perfect as a gift for friends who are passionate about Piedmontese Grappa.

Tasting Notes:

Color: Golden yellow, amber.

Aroma: On the nose, a pleasant aroma of vanilla and oak, dry and candied, while the finish also reveals hints of sweeter spices.

Taste: On the palate, it releases a rounded flavor with notes of caramelized red fruit and spices, warm and persistent, complex, majestic, enveloping, elegant, and with a long, persistent finish.

The Marolo Barolo grappa aged 12 years is best paired with excellent chocolate as a dessert or a moment of meditation.