- New
Pigato grappa is made from the pomace of Ligurian Pigato grapes from the Feipù farm in Parodi.
Its aroma is intense and delicate with hints of hay and essential oils.
Marolo Pigato Parodi Grappa is a fine spirit, the fruit of the art of distillation at the renowned Marolo winery.
This grappa is made from the pomace of Pigato grapes from the Feipù farm, a native Ligurian grape, particularly prized for its aromatic characteristics and the quality of its grapes.
To the eye, it is crystalline and clear, with a brilliant transparency.
On the nose, it stands out for a complex and elegant aromatic bouquet, with floral and fruity notes that recall the freshness of wildflowers and the sweetness of ripe fruit.
The palate is enveloped by a sensation of softness and warmth, with a perfect balance between delicacy and intensity.
The slightly dried grape aromas blend harmoniously with spicy notes, giving the grappa a long and pleasant finish.
This grappa is ideal for sipping slowly at the end of a meal, perhaps paired with a good dark chocolate or dry desserts, to fully appreciate its aromatic nuances.
Marolo Pigato Parodi Grappa is a tribute to tradition and quality, perfect for those seeking a spirit that combines history and innovation.
Tasting Notes:
White, transparent color.
Aromas: clear, slightly ethereal, well-pronounced aroma, floral and fruity notes that recall the freshness of wild flowers and the sweetness of ripe fruit.
Taste: Lively, well-structured, and long-lasting.
You might also like