Umeshu Genshu Japanese Plum Liqueur Vol.19,7% Cl.70

Umeshu genshu is a plum liqueur elegantly crafted using 100% Japanese Nanko plums. This refined plum liqueur boasts a rich, fruity profile and a sumptuous golden hue, showcasing a distinctive and refreshing flavor.

The unique climate and evocative atmosphere surrounding Kobe shape the unmistakable character of this Japanese classic.

When the centuries-old tradition of a renowned brewery combines with the pure essence of fruit, a beverage of remarkable depth and artisanal precision is born.

This Umeshu Genshu is an excellent choice for connoisseurs who wish to savor authentic Japanese specialties in their purest form.

The art of Japanese brewing in Kobe.

At the historic Hakutsuru distillery in Kobe, this Umeshu is crafted with the utmost care from water, sugar, alcohol, and carefully selected plums.

The term "Genshu" is crucial here, as it indicates undiluted bottling, which preserves all the aromatic intensity.

The clear glass bottle reveals the rich amber hue of the liquid, while the label, with its delicate illustrations of plums and green leaves, emphasizes the naturalness of the contents.

Umeshu Genshu Japanese plum liqueur is a harmony of fruit and strength.

It sparkles both neat at room temperature and on the rocks, but can also be used as a characterful base for sophisticated cocktails.

Whether served as an elegant aperitif or an accompaniment to refined desserts, it enriches the moment with its pure and intense aromatic presence.

Tasting Notes:

On the nose, a dense bouquet of ripe plums unfolds, immediately conjuring images of Japanese gardens.

On the palate, the liqueur presents itself with remarkable richness, with the 19.7% alcohol content powerfully supporting the fruity nuances without overpowering the delicate sweetness.

The texture is elegant and velvety, characterized by a harmonious balance between the natural acidity of the fruit and the depth of the distillate.