Okinawa Recipe 02 japanese craft gin Vol.47% Cl.70

Masahiro Okinawa Gin Recipe 02: The Botanical Elegance of Green Tea

Masahiro Okinawa Gin Recipe 02 is the second extraordinary artisanal creation from the historic Masahiro distillery, designed to explore the freshest, most herbal, and elegant side of Okinawa's nature.

Like its predecessor, this Japanese gin uses traditional Awamori (the prized local rice spirit) as its base alcohol, but shifts the aromatic focus from citrus to a sophisticated selection of green botanicals.

The result is a craft gin of exceptional finesse, where the warm and slightly sweet base of fermented rice meets the rejuvenating freshness of green tea and aromatic herbs, offering a clean, rounded, and deeply relaxing sip.

The Selected Botanicals of Recipe 02

The beating heart of this recipe is a combination of botanicals chosen for their harmony and freshness:

Okinawa Green Tea: The queen of botanicals, it lends noble herbaceous notes, a pleasant light astringency, and a sophisticated aroma.

Lemongrass: Provides a citrusy and balsamic freshness, which lightens the body of the spirit.

Juniper: Present in a balanced way to ensure the gin's classic soul.

Local Spices and Koji: Traditional elements that maintain the warm, rustic, and velvety background typical of the Masahiro distillery.

The herbal profile of Recipe 02 makes it ideal for simple and refined cocktails:

Neat or on the Rocks: Serve chilled with a large crystalline ice cube to appreciate the evolution of the green tea and rice base.

Sonic (Gin Tonic & Soda): Perfect when mixed with half tonic water and half soda water (a classic Japanese Sonic), garnished with a drizzle of lemongrass or a mint leaf to avoid overpowering the delicate nuances of the tea.

Mixed: Extraordinary in a Martini Cocktail with an Asian twist, where it replaces classic gin to add unexpected botanical complexity.

Technical Sheet

Type: Japanese Craft Gin

Distillery: Masahiro Distillery (Okinawa, Japan)

Base Alcohol: 100% Awamori (rice distillate with koji mushroom)

Alcohol Content: 47% ABV

Style: Herbaceous, Botanical, Fresh

Tasting Notes:

Appearance: Crystal clear, limpid, and brilliant.

Nose: The nose is refreshing and purifying. The clean aromas of freshly brewed green tea immediately emerge, intertwined with lively notes of lemongrass and a light balsamic undertone of juniper, all resting on the subtle sweetness of rice.

Palate: On the palate, it is smooth and extremely elegant. The body is medium-full, with the green tea caressing the palate with vegetal and earthy nuances. The lemongrass cleanses the palate with a subtle citrus touch, while the Awamori base adds structure and roundness.

Finish: Clean, dry, and pleasantly persistent. It leaves a refreshing trail of aromatic herbs and a delicate tea note that invites the next sip.