Kanosuke Double distillery japanese whisky Vol.53% Cl.70

Kanosuke Double Distillery: a Japanese whisky that combines elegance and complexity.

Kanosuke Double Distillery is a refined, modern Japanese whisky born from the meeting of two production spirits within the Komasa family: the Kanosuke Distillery, specializing in single malt whisky, and the Hioki Distillery, historically linked to the distillation of shochu and grain spirits.

The result is a harmonious, elegant, and nuanced whisky that embodies a contemporary vision of Japanese whisky.

Produced in Japan’s Kagoshima Prefecture, Kanosuke Double Distillery Japanese Whisky represents one of the most compelling examples of the new generation of Japanese whiskies.

Its identity stems from blending spirits from two different distilleries with complementary characteristics: the deep, malty structure of Kanosuke on one hand, and the smoothness and aromatic finesse of the spirits produced at Hioki on the other.

The Kanosuke philosophy.

The Kanosuke Distillery overlooks the sea along the Kagoshima coast, situated in a stunning location where the maritime climate influences the maturation process.

Founded with the aim of creating elegant, balanced, and distinctive Japanese whiskies, Kanosuke pays meticulous attention to distillation, cask selection, and aging.

A defining feature of the distillery is its use of various pot stills, enabling the production of spirits with diverse aromatic profiles. This variety offers master blenders great creative freedom, allowing them to craft whiskies that are complex, layered, and perfectly balanced.

A Japanese whisky drawn from two distinct distilleries—one producing whisky, the other shochu and grain spirit.

The name "Double Distillery" highlights the whisky's unique feature: the blending of spirits from two different production sources.

This approach creates a broader, more nuanced profile, where the character of malt meets the delicacy of Japanese grain whisky.

The result is a whisky with a strong personality that remains accessible and enjoyable.

Kanosuke Double Distillery stands out for its balance of sweetness, fruity freshness, spicy notes, and smoothness on the palate.

Why choose Kanosuke Double Distillery?

Kanosuke Double Distillery Japanese Whisky is an ideal choice for those wishing to discover a contemporary, refined Japanese whisky that differs from more traditional profiles.

The collaboration between Kanosuke and Hioki gives the product a unique personality, combining structure, smoothness, and aromatic precision.

It is a whisky suitable for both seasoned enthusiasts and newcomers to the world of Japanese whisky.

Its elegance, versatility, and balanced profile make it an excellent bottle to enjoy, gift, or include in a selection of quality international whiskies.

In short, Kanosuke Double Distillery is a modern, harmonious, and captivating Japanese whisky—an expression of Japan's new distilling scene and the country's ability to interpret whisky with precision, sensitivity, and meticulous attention to detail.

Tasting notes:

Color: Copper gold. Aroma: On the nose, Kanosuke Double Distillery Japanese Whisky offers an elegant and bright aromatic profile, featuring hints of ripe fruit—apple, pear, and candied citrus—alongside honey, vanilla, and light caramel notes. Delicate nuances of grain, sweet wood, and fine spices also emerge.

Taste: On the palate, it is smooth, rounded, and well-balanced. Fruity notes blend with hints of malt, vanilla cream, dried fruit, biscuit, light spices, and a delicate toasted note. The structure is pleasant and harmonious, offering a clean and refined flavor progression.

The finish is elegant and lingering, with echoes of yellow fruit, honey, delicate wood, and a subtle spiciness that adds depth without heaviness.

Kanosuke Double Distillery is a versatile whisky, ideal for enjoying in various ways.

To best appreciate its aromatic nuances, it is recommended to serve it neat in a tasting glass.

A few drops of water can help open up the bouquet further, making the fruity and spicy notes more pronounced.

It is also excellent served with a large ice cube, especially for those who prefer a cooler, smoother drink.

Thanks to its balance, it can also be used in premium whisky-based cocktails, such as an elegant Japanese Highball.