List of products by brand Volcán De Mi Tierra
Volcán De Mi Tierra was born from a partnership, that between LVMH and the Gallardo family, formed with the aim of creating a peculiar Tequila of exceptional complexity.
Volcàn tequila is a real gem, a very good luxury tequila!
Volcán De Mi Tierra takes its name from Volcán de Tequila, a real volcano located in the lowland of Jalisco, Mexico; the eruption of the same volcano, which took place about 200 thousand years ago, gave birth to a particularly fertile soil, rich in basalt and iron, ideal for the cultivation of the blue agave and responsible for those traits that make the Tequila that is born really special in this area.
Tequila Volcán De Mi Tierra owes its complexity to the use of both agave from the highlands and lowlands; in addition, the use of a stone oven, the slow fermentation in wooden barrels and cutting-edge procedures make it possible to produce a Tequila with an unparalleled flavor.
Tequila is obtained from the distillation of a specific variety of agave, the agave azul, or blue agave in the area surrounding the city of Tequila, Mexico.
Agave is still cultivated in the traditional way, with plants reaching an average weight of 70 or 110 kg.
After the "cut" of the leaves, the piña, the juiciest internal part, is cooked slowly to allow the compound sugars to become simple sugars suitable for fermentation, and then the whole is ground in order to extract a very sugary agave juice.
This juice will then be left to ferment in order to obtain a low alcohol content must dense with aromas and flavors; this will be the basis of the final product, which will then be distilled.
Then you can proceed with the aging of the product or not: if the tequila is bottled and sold immediately, it will be almost transparent in color and will have the words "plata" or "silver", otherwise
The latter, as its producers like to say, is not a simple Tequila; it is an inimitable distillate, in constant balance between tradition and modernity, which manages to enhance the different nuances of the agave from which it is born.
In particular, the Tequila Añejo "" Cristalino "" by Volcán De Mi Tierra has now become an iconic product; marked by hints of cooked agave, dried fruit, vanilla and tobacco, it is produced under the supervision of the master distiller Anna María Romero Mena and conquers for its richness and elegance.
