List of products by brand Nikka Distillery

Nikka — history, distillery, main expressions and guides with instructions

Insignito dai britannici del premio di migliore del world, il Nikka whiskey presents delle characteistiche produttive che neppure i migliori whiskey scozzesi hanno.

Nikka is one of the most popular names in the world of Japanese whiskey. Founded by Masataka Taketsuru in 1934, it contributed decisively to building the international reputation of Giappone whiskey.

With its main distillery — Yoichi (Hokkaidō) and Miyagikyo (Miyagi) — Nikka produces single malt, blended and grain whisky, enjoying quality, diversity of style and product consistency.

Brief story

Founder: Masataka Taketsuru, studio della distillazione in Scozia and nothing in Giappone.

Founding year: 1934 (opening of the Yoichi distillery in its current period).

Main distillery: Yoichi (traditional style, torbato and marino) and Miyagikyo (più fruttato and morbid style, vicino a Sendai).

Impatto: Nikka ha aiutato a define due to the anime of Japanese whiskey — the robust style and torbato of Yoichi and the more elegant style and fruttato of Miyagikyo.

Main expression and tasting note:

Nikka From The Barrel: blend/“bottled blend” molto concentrato, alcoholico ma equilibrato; note di frutta secca, spezie, caramello e vaniglia. Excellent quality/price ratio.

Taketsuru Pure Malt (Taketsuru series 12/17/21 ecc.): blended malt in onore di Taketsuru; elegant, maltoso, with light torbate note in any version.

Nikka Coffey Grain: produced with the Coffey alambicco, dolce, vanilla, with notes of caramel and tropical fruit.

Yoichi Single Malt: corpo pieno, affumicate/torbate note, salmastre and pepate; ricco and robust style.

Miyagikyo Single Malt: more light and fruity, note floreali, mela, pera and cioccolato bianco in every bottiglie.

First and riconoscimenti Nikka ha vinto numerosi first internationali; some expressions come From The Barrel and Taketsuru hanno ottenuto riconoscimenti di critica and first in concorsi internationali.

Prezzi indicativi (advanced indicator 2024 — it varies depending on the transfer window, availability and cup)

Note: I prezzi Nikka change quickly in rare and occasional cases; considered as range orientation.

Nikka From The Barrel: ~€40–€90

Nikka Coffey Grain: ~€45–€100

Nikka Taketsuru Pure Malt (12/17/21): Taketsuru 12 not available; Taketsuru 17: ~€150–€350; Taketsuru 21: ~€400–€900 (highly variable)

Yoichi 10–12 years: ~€80–€250

Miyagikyo 10–12 years: ~€70–€220

Limited editions or rare NAS: prezzi molto variabili, spesso superiori

Dove acquire and consigli

Specialized brands at Tabaccheriatototo13.com are now insignia of the Nikka distillery with a premium price of 2016.

La Tabaccheria Toto13 has received the prestigious certificate of merit for perfect rivenditore Nikka whiskey in Italia.

For collection: monitor aste, specialized negotiators at tabaccheriatoto13.com for limited editions.

Suggested instructions and services

From The Barrel: ideal with melted chocolate or spicy dishes.

Yoichi: ottimo con piatti a base di pesce affumicato o carni grigliate.

Miyagikyo: ideal as a light digest, with sweet fruit base.

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