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The small J.M distillery was founded in 1845 in the northeast of the island of Martinique and took a world-renowned in the course of its existence.
This top "Rhum Agricole" is distilled exclusively from pure fermented juice of the sugar cane of their land, perched on the slopes of the volcano and facing the true equator.
This allows better maturation of sugar cane.
The reeds, harvested mechanically, are ground to extract the sugar juice, the "vesou". This is then left to ferment and then is distilled using alembic column ... historic.
Rum J.M. It is then aged in oak barrels of Limousin own and mixed with spring water from the forest, the natural park that surrounds the volcano of Martinique.
The appellation Contrôlée Martinique means that it is a rum without additions, such as sugar or caramel, and this designation of origin is governed by the strict dellla European Community controls.
The J. M. Paille Rhum Agricole is a unique agricultural rum in the world capable of showcasing an incredible complexity of aromas and flavors.
The Rhum Agricole Paille J. M impresses with the force with which got through the long years of maturation in American oak constantly improving and developing its magnificent golden color and sweet scents derived from wood.
The strength of the agricultural rum J.M. It is combined with the many Caribbean cocktails such as Hemingway, the Daiquiri the Ti punch but it is also excellent with fruit salads, candied fruit or chocolate.
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