Rhum

Subcategories

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  Single blended rum

  The rums distilled at different times by a single distillery and subsequently aged are sometimes mixed to compose the "Single blended Rum" editions characterized by a soft, enveloping and pleasantly sugary profile, imbued with aromas of tropical fruit, exotic spices and sugar cane, is a perfect protagonist for tasting or mixing refined cocktails.

  Single blended rums are expressions of the art of mixing, composing a work of art from the individual barrels of a single distillery.

  The Master blender selects the barrels, determines the percentages and composes the rum, refining the symphony of aromas and flavours....

  In this category of rums, the Foursquare rums are very famous, including Absolutio, Destino, Principia, Plennipotentiario, Raconteur...

  Foursquare's rums are in fact Single Blended Rums: Richard is a great supporter of balance in rums, so he assembles the lighter part distilled in a double column with the 'heavy' part from Pot Still, as per the typical British style of the island .

  Finally Tabaccheriatoto13.com has selected the most amazing rum blends, the so-called "Single Blended Rums", which arise from the barrel assembly of rum distilled in pot still or rum distilled in a traditional continuous column, coming from the same distillery or from closed distilleries of the Caribbean.

  In this selection we have included blended rums now recognized as among the best in the world, some functional "poetic license" to make the selection more incisive and relevant.

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  Demerara Rum

  In the small, agricultural and poor Guyana there is a region, the Demerara region which is a legend among rum enthusiasts and collectors.

  These rums are considered to be the best expressions of what a rum can be!

  Demerara Rums take this denomination from the area around the river of the same name, where the best cane sugar in the world is produced in Guyana.

  Here the distilleries are almost all closed by now, and the legendary wooden stills have been moved to the Demerara Distiller Limited founded in '98, and the few bottles in circulation are intended exclusively for exchange between collectors and individuals.

  Luca Gargano's selections of demerara rum are famous, while the Rare Collection by El Dorado is new and constantly growing.

  The value of these rums is given by the rarity of the product, by the careful aging and by the explosion of aromas and sensations that it releases with every sip.

  A true rum connoisseur, he cannot be satisfied if he has not tasted a Demerara rum once in his life.

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  Pure single Rum

  It's not easy being a Pure single rum! Pure Single Rum, the category that groups together the excellence of rum.

  This new rum classification was introduced by Luca Gargano di Velier, discoverer of Caroni rums, world rum ambassador and patron of Velier.

  But what are Pure single rums?

  Pure Single Rums are produced by a single distillery and "pot still" distillates, that is, with traditional discontinuous stills in artisanal productions.

  We distinguish between these the Pure Single Rum, produced from molasses, and the Pure Single Agricole Rhum, produced starting from pure cane juice.

  The best selection of rums: territorial, authentic and with a great personality.

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  Agricole Rum

  Rhum Agricole: The Authenticity of Caribbean Distillates

  Rhum Agricole is a unique type of rum, produced exclusively from pure sugarcane juice, distilled continuously using a créole column or column stills.

  This traditional process gives rhum agricole its distinctive, authentic, and refined flavor, setting it apart from industrial rums.

  Rhum Agricole Production
  There are 12 varieties of sugarcane juice that can be used in the production of rhum agricole, each contributing distinctive aromas to the distillate.

  The fermentation of the juice must begin within 24 hours of harvesting to ensure the freshness and integrity of the final product.

  Aging and Maturation of Rhum Agricole
  One of the distinctive features of rhum agricole is tropical aging, which takes place in the extreme climatic conditions of the Caribbean.

  The intense heat accelerates the aging process, reducing the volume of rum while simultaneously enhancing its quality, complexity, and aromas.

  This process makes rhum agricole more elegant and rich compared to industrial rums, which tend to focus on quantity rather than quality.

  AOC Rhum Agricole: Protection and Tradition
  Some rhum agricole are distinguished by the AOC (Appellation d'Origine Contrôlée) designation, which ensures the origin and quality of the product.

  Martinique is the only region outside mainland France that has AOC rhum agricole, certifying and protecting the rum produced on the island as authentic Martinique rhum.

  The AOC rhum agricole from Martinique is regulated by the French government and undergoes strict quality controls, making it one of the most prestigious and sought-after rums in the world.

  It is a product that tells the story and tradition of the Caribbean Islands, and is appreciated by connoisseurs for its complexity and uniqueness.

  Rhum Agricole: A Unique Sensory Experience
  Whether you're looking for a rhum agricole to enjoy neat, to use in cocktails, or to collect, rhum agricoles offer a unique sensory experience thanks to their rich and aromatic flavors.

  Explore our selection of high-quality rhum agricoles, perfect for those seeking the authenticity and tradition of true Caribbean distillates.

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  Traditional Rum

  Traditional Rums: A Dive into the History and Authenticity of the Spirit

  Traditional rums represent the essence of molasses rums, sourced from a single distillery and continuously distilled using classic column stills.

  These stills, often Coffey-style or similar, are modest in height and limited to no more than two columns, ensuring a distillate that preserves the rich aromatic profile derived from the fermentation of sugar cane.

  The Art of Traditional Distillation

  This unique distillation technique allows for rums that may be light, yet do not sacrifice the aromatic complexity and distinctive character of the raw material.

  Typically, these rums are produced in small distilleries, where attention to detail and dedication to artisanal quality make each bottle an authentic representation of the region and its traditions.

  How Major Producers Innovate with the Traditional

  In addition to traditional rums, many major producers have begun exploring the potential of multi-column distillation systems to produce rum in large volumes.

  From these, emerging batches and limited editions are attracting increasing interest among enthusiasts and collectors, thanks to their uniqueness and richness of flavor.

  Selection of the Best Traditional Rums

  In this category, we focus on the finest selection of traditional rums—those that are territorial, authentic, and possess great personality.

  It's important to note that the classification of traditional rums applies exclusively to those that explicitly state the distillery of origin.

  This applies to both original bottlers from the distilleries themselves and independent bottlers, ensuring transparency and authenticity.

  Traditional rums aren't just beverages; they're a window into a craft tradition that values ​​the past while looking to the future.

  Whether you're a novice or an expert, exploring traditional rums offers an authentic sensory experience, allowing you to discover the nuances and aromas that only careful and original production can guarantee.

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  Rum Arrangè & Spiced

  Rum Arrangè is a traditional French alcoholic preparation, a rum in which various ingredients such as leaves or fruits macerate and ferment.

  It is a specialty of La Guadeloupe, Martinique, Réunion and Madagascar.

  It is traditional in the French and Reunion Caribbean to decorate traditional white rum with sliced or chopped fruit, or add vanilla or coffee.

  While rums with the addition of spices originate in Hawaii, in the Pacific Ocean.

  Molasses rum, English style to which substances and fragrances are added to make them more pleasant.

  The most famous is Sailor Jerry, but in recent years, new Spiced Rums have been added to the original rum of Hawaiian surfers.

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  Clairin Spirit Of Haiti

  What is Clairin considered the Haitian spirit made famous by rum ambassador Luca Gargano?

  Clairin is an "agricultural" rum, that is, it is obtained from pure sugar cane juice (and not from molasses diluted in water, as happens with the product called "industrial rum").

  It is very widespread in Haiti, because it is considered "the people's rum", also linked to the religious rites of voodoo and the popular cockfights.

  The Haitian Clairin are the first Haitian Slow Food Presidium, launched to accompany the work of rediscovery and valorization of the Traditional Haitian Clairin carried out by Velier and Luca Gargano since 2012.

  The Presidium was created with the aim of safeguarding Traditional Clairin, Haiti's unique heritage, and protecting the Haitian agricultural system, still uncontaminated by synthetic chemistry, giving Clairin producers the role of "defenders of the territory": their choices in terms of production they will in fact influence the future of Haiti.

  The Clairin selected and bottled by Velier reflect the extraordinary diversity of Haitian products, both for the different distillation and fermentation techniques - spontaneous, without selected yeasts and no filtration - and for the original, non-hybridized cane varieties, without any use of chemistry in agriculture.

  To enter the Velier range, clairins must respect some rigorous rules, a real protocol:

  - Sugarcane varieties must be native and not hybrid

  - Their cultivation must be organic and follow traditional production techniques, without the use of synthetic chemicals (herbicides, fertilizers, fungicides...)

  - Harvesting must be done by hand

  - The transport of sugar cane must be the ancient one (on the back of a mule or on carts pulled by bulls)

  - The fermentation of sugar cane juice must take place exclusively through natural yeasts, without the addition of industrial yeasts, without dilution with water, and must last at least 120 hours

  - Distillation must take place inside stills with a maximum of 5 copper plates in direct contact with the fire

  - The distillate must be bottled at the still's output grade

  - Bottling must take place in Haiti.

  Discover the selection of Clairin rums produced in Haiti, buy them online at the best price ever!

  Discover all the aged clarins, the Vieux Sajous selected by Luca Gargano and the limited editions!